wheat egg and dairy free matcha pound cake recipe main photo

Recipe: The Best Wheat, Egg, and Dairy-Free Matcha Pound Cake

Posted on

Wheat, Egg, and Dairy-Free Matcha Pound Cake.

Wheat, Egg, and Dairy-Free Matcha Pound Cake You can have Wheat, Egg, and Dairy-Free Matcha Pound Cake using 12 ingredients and 4 steps. Here is how you make it.

Ingredients of Wheat, Egg, and Dairy-Free Matcha Pound Cake

  1. Prepare of ★ Rice flour.
  2. You need of ★ Soy bean flour (or rice flour).
  3. Prepare of ★ Almond flour.
  4. You need of ★ Matcha.
  5. Prepare of ★ Baking soda.
  6. You need of ★ Baking powder (aluminum free).
  7. You need of ☆ Beet sugar (or caster sugar if serving those over 3 year old).
  8. Prepare of ☆ Olive oil.
  9. You need of ☆ Soy milk (unprocessed).
  10. It’s of Carbonated water.
  11. You need of Vinegar.
  12. It’s of ★ Dainagon adzuki (large adzuki) (or lightly rinsed amanatto).

Wheat, Egg, and Dairy-Free Matcha Pound Cake instructions

  1. Preheat the oven to 190℃. Combine the ★ dry ingredients in a large bowl, and whisk until evenly combined. Make a well in the center..
  2. In a separate bowl, combine the wet ingredients, heat until about 50℃, then add to the dry ingredients in Step 1. Add the carbonated water and whisk until well incorporated..
  3. Switch to a rubber spatula, add the vinegar, quickly stir well, pour into the pound cake mold, and pop it into the oven..
  4. Reduce the oven to 180℃ and bake for about 55 minutes. Once it's finished baking, rap the mold on a hard surface to loosen, then remove the cake from the mold when it cools down..
See also  How to Cook Yummy Easy Chocolate And Vanilla Birthday Cake with purple frosting

recipe by cookpad.japan @cookpad

Share this post: