Matcha and Ogura Butter Pound Cake.
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Ingredients of Matcha and Ogura Butter Pound Cake
- You need of Unsalted butter.
- It’s of Granulated sugar.
- It’s of Eggs.
- It’s of Almond flour.
- You need of Anko.
- It’s of Rice flour (gluten-free).
- You need of Matcha.
- Prepare of Baking powder.
- It’s of Kuromame.
Matcha and Ogura Butter Pound Cake instructions
- Bring the butter to room temperature, then mix it well with the butter until pale and fluffy..
- Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix..
- In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly..
- Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes..
recipe by cookpad.japan @cookpad