Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette. Buddha bowls, nourish bowls, macro bowls, glow bowls, hippie bowls, power bowls and protein bowls (that one's mine), whatever you choose to call your meal in a bowl, there's a recipe here for you! Globally inspired, plant-based, vegan-adaptable and full of healthy vegetables. Essential Ingredients of a Buddha Bowl: A Buddha bowl is essentially a simple, one-bowl meal, typically vegetarian or vegan that includes rice.
Vegan Buddha Bowl with Spicy Peanut Dressing. The spicy peanut dressing for this recipe can be made in a blender or mixed together in a bowl. Enjoying these vegan Buddha bowl recipes? You can cook Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette using 22 ingredients and 2 steps. Here is how you make it.
Ingredients of Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette
- Prepare 2 cups of baby spinach.
- You need 2 cups of arugula.
- You need 1/2 cup of cherry tomatos.
- Prepare 1/2 cup of cauliflower florets.
- It’s 1/2 cup of chopped jicama.
- It’s 1/2 cup of chopped red onion.
- Prepare 1/2 cup of chopped red bell pepper.
- You need 1/2 cup of chopped orange bell pepper.
- Prepare 1/2 cup of sliced English cucumber.
- You need 1/4 cup of whole natural cashews.
- It’s 1/4 cup of raisins.
- It’s 1 tablespoon of papitas.
- Prepare of Spicy Orange Ginger Vinegarette.
- You need 1/4 cup of olive oil.
- It’s 1/8 cup of sesame oil.
- You need 1/2 cup of orange juice.
- It’s 1 tablespoon of vegan soy sauce.
- It’s 1/4 cup of rice vinegar.
- Prepare 1/2 tbsp of minced ginger.
- It’s 1/2 tbsp of minced garlic.
- You need 1 tablespoon of dijon mustard.
- Prepare 1 tsp of sriracha.
Add salt, oil and spices! "Buddha bowl" is a name for an entire meal, usually vegan, in a bowl. Buddha bowls often start with a grain, have a plant protein of some kind, and lots The Carrot Ginger Dressing in this bowl is not only a delicious and vibrant dressing, it also has powerful anti-inflammatory powers thanks to both the. We would expect nothing less than a spicy bowl from the edgy and extremely entertaining Amrita over at her blog Crazy Vegan Kitchen. Opting for the great texture that comes from a brown rice base, she also throws her chickpeas into high gear with the fire of.
Vegan Buddha Bowl with Spicy Orange Ginger Vinaigrette step by step
- Place all ingredients, excluding the nuts and raisins, into a shallow bowl; arranging them separately, next to one another..
- Mix vinaigrette ingredients & drizzle over bowl..
recipe by Angela McWilliams @cookpad
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