Easy Tasty Sev Puri Bomb

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Sev Puri Bomb.

Sev Puri Bomb You can make Sev Puri Bomb using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sev Puri Bomb

  1. You need of sev puris(24 -30 puris).
  2. You need of stuffing–.
  3. You need of mashed boiled potatoes.
  4. Prepare of finely chopped onion.
  5. Prepare of finely chopped fresh coriander leaves.
  6. It’s of turmeric powder.
  7. Prepare of green chillies ginger paste.
  8. You need of asafoetida.
  9. It’s of Salt.
  10. You need of spicy green chutney.
  11. Prepare of fresh coriander leaves.
  12. You need of spicy green chillies.
  13. It’s of salt.
  14. You need of black rock salt.
  15. You need of lemon juice.
  16. Prepare of dates- lemon chutney/ khajur chutney.
  17. Prepare of red dates(boiled).
  18. It’s of red chilli powder.
  19. It’s of lemon juice.
  20. It’s of roasted cummin seeds powder.
  21. It’s of Salt.
  22. Prepare of make maida slurry–.
  23. It’s of maida.
  24. Prepare of salt.
  25. Prepare of Bread crumbs for coating.
  26. You need of Oil for deep frying.
  27. Prepare of Besan Sev to garnish.
  28. It’s of Tomato ketchup to serve.

Sev Puri Bomb instructions

  1. For stuffing –In a mixing bowl add all mentioned ingredients for making it. Mix well and keep aside. Prepared bread crumbs by toasting 6-8 bread slices,and grind in a mixer jar..
  2. Prepared both green chutney and dates/ khajur chutney with the mentioned ingredients for making it,by grinding in mixer jar with little water.( Keep the consistency of chutneys thick..
  3. Heat oil in frying pan.Take 8 puris(at a time). Apply little of green chutney on 4 Puris,and little of dates/ khajur chutney on another 4 Puris as shown..
  4. Prepared thin slurry by adding enough water to maida flour,salt. Mix well, On red chutney coated Puri place little stuffing mixture, covered with green chutney spread Puri.(See the photos)..
  5. Dip these prepared stuffed sevpuri in maida slurry,coat each with bread crumbs as shown. Similarly prepare all..
  6. Deep fry in hot oil on medium flame till crispy golden brown..
  7. Place on serving plate,on each put little khajur chutney on it little green chutney and sprinkle besan sev. Serve/ Relish Delicious SevPuri Bombs with tomato ketchup..

recipe by Jasmin Motta _ #BeingMotta @cookpad