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How to Cook Appetizing Ragda pattice

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Ragda pattice. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India.

Ragda pattice Variety of spices, chutneys, condiments smeared over peas curry or. Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. You can have Ragda pattice using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ragda pattice

  1. You need 500 grams of dry peas (boiled).
  2. Prepare As per taste of Salt.
  3. It’s 1 tbsp of red chilli powder.
  4. Prepare 1 tbsp of coriander powder.
  5. It’s 1/2 teaspoon of turmeric powder.
  6. You need 1/2 teaspoon of mustard seeds.
  7. You need 3 tbsp of oil.
  8. It’s 2 of chopped onions.
  9. It’s 1 of chopped tomato.
  10. It’s 4-5 of garlic finely chopped.
  11. You need 1 of green chilli chopped.
  12. You need 2 tsp of turmeric paste.
  13. Prepare for of Pattice.
  14. Prepare 6 of boiled potatoes.
  15. Prepare 1/2 tbsp of Chilli flakes.
  16. You need as required of Coriander leaves chopped.
  17. You need As per taste of Salt.
  18. Prepare 1 tbsp of coriander powder.
  19. You need 1/2 tsp. of chat masala.
  20. Prepare 2 tbsp of rice flour.
  21. You need 1 tbsp of semolina.
  22. It’s as required of Oil for pan frying.
  23. It’s For of Chutney.
  24. It’s as required of Dates chutney.
  25. It’s as required of Mint & coriander chutney.
  26. You need as required of Garlic chutney.
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Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. Home » Instant Pot Recipes » Ragda Patties pattice – Instant Pot. Here is a delicious Matar Chaat Recipe by my friend Aneesha from Spice Cravings that you will LOVE Ragda Pattice is yet another chaat recipe from Mumbai.

Ragda pattice instructions

  1. Boiled peas,add salt while boiling..
  2. In a pan add oil and all the Ingredients.cook for 10 minutes.and add boiled peas.and let it cook for while..
  3. While it's cooking make pattice on the other side..
  4. Our Pattice is ready and Ragda is also ready. Enjoy with chutney…

recipe by Naiya A @cookpad

This dish actually makes a complete meal Shallow-fried potato patties served with a ragda or dried white peas curry. For making ragda pattice you will need some chutneys which you usually have with chats. For Serving Ragda Pattice: Aloo Tikki – as needed. PATTICE (PATTIES). white bread a slice. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter.

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