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Recipe: Appetizing Cream Cheese Pecan Pie

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Cream Cheese Pecan Pie.

Cream Cheese Pecan Pie You can cook Cream Cheese Pecan Pie using 10 ingredients and 7 steps. Here is how you make it.

Ingredients of Cream Cheese Pecan Pie

  1. It’s 8 oz of cream cheese, softened.
  2. You need 1/2 cup of granulated sugar.
  3. You need 1 of egg, beaten.
  4. It’s 2/3 tsp of salt.
  5. Prepare 1 tsp of vanilla.
  6. It’s 10 inch of unbaked deep dish pie shell.
  7. You need 1 1/4 cup of chopped pecans.
  8. It’s 3 of eggs.
  9. It’s 1 cup of light corn syrup.
  10. It’s 1/2 tsp of vanilla.

Cream Cheese Pecan Pie step by step

  1. Preheat oven to 375°F..
  2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla..
  3. Spread mixture over bottom of pie shell..
  4. Sprinkle pecans evenly over top of cream cheese layer..
  5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie..
  6. Bake for 35-45 minutes or until golden brown..
  7. Let stand 10 minutes before serving..
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