DIY Recipe: Yummy Prol Tape (Fermented Cassava Cake)

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Prol Tape (Fermented Cassava Cake). See great recipes for Prol Tape (Fermented Cassava Cake), Cassava masala too! Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon.

Prol Tape (Fermented Cassava Cake) Using fermented cassava which is very easy to find in our area. As it is quite sweet, it will be great with simple tea or coffee in the afternoon. Using fermented cassava which is very easy to find in our area. You can cook Prol Tape (Fermented Cassava Cake) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prol Tape (Fermented Cassava Cake)

  1. Prepare 450 gr of fermented cassava.
  2. Prepare 110 gr of sugar.
  3. Prepare 1/2 tsp of salt.
  4. You need 4 of eggs + 1 egg yolk.
  5. You need 105 gr of all purpose flour.
  6. It’s 150 ml of milk.
  7. Prepare 75 gr of melted butter or oil.
  8. You need of Olesan.
  9. It’s 1 of egg yolk.
  10. It’s of Grated cheese, optional.
  11. It’s of Raisin, optional.

As it is quite sweet, it will be great with simple tea or coffee in the afternoon. Fermented Cassava Cake alias Kue Tape Singkong. EMOJOIE CUISINE Recommended for you Prol Tape (fermented cassava cake) is one of the characteristic souvenirs from Jember that utilizes fermented cassava (tape) as its basic ingredients. In addition to the delicious taste, Prol Tape is a souvenir that is always in great demand by customers from outside Jember or even among Jember residents.

Prol Tape (Fermented Cassava Cake) step by step

  1. Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava..
  2. Add in sugar and salt, mix well..
  3. Fold in flour, mix well after each addition. Add in milk and melted butter or oil..
  4. Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes..

Tapai is one example of fermented cassava. Tapai is a food with a sweet taste made from high carbohydrate foods by fermentation. Tapai making process is actually quite simple. Yes , it will become cake tape , or fermented cassava cake. My mom used to make this a lot when i was younger , although she didn't make the fermented cassava herself since it's widely available over there , i always remember how yummy the cake was , it was always one of my favourite.