Step by Step to Cook Appetizing Southern Icelandic Blueberry Skyr Cake

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Southern Icelandic Blueberry Skyr Cake.

Southern Icelandic Blueberry Skyr Cake You can have Southern Icelandic Blueberry Skyr Cake using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Southern Icelandic Blueberry Skyr Cake

  1. You need 2 of pre-made graham cracker pie crusts.
  2. It’s 16 oz of heavy cream or whipping cream.
  3. It’s 3 of x 5.3 oz blueberry Icelandic style skyr yogurt (Siggi's).
  4. You need 1 pint of fresh blueberries.
  5. Prepare 2 of ripe bananas.
  6. It’s 4 oz of chopped walnuts.
  7. It’s 2 tbs of honey.
  8. Prepare 1 of small jar of blueberry preserves or fruit spread.

Southern Icelandic Blueberry Skyr Cake step by step

  1. Preheat oven to 350°.
  2. Use chopper or food processor to finely chop walnuts. Spread walnuts evenly over both graham cracker pie crusts..
  3. Heat pie crusts in oven for about 5 minutes. Remove from oven and press walnuts lightly into crust. Pressing using parchment paper will help walnuts adhere to crust. Remove parchment when walnuts are pressed into crust..
  4. Slice bananas and place slices from one banana on top of walnuts on each pie crust. (1 banana per crust) Set crusts aside..
  5. Empty heavy cream or whipping cream into stand mixer. Turn mixer to medium high and thoroughly whip cream (about 3-4 minutes)..
  6. Empty 3 blueberry yogurts into mixer bowl with whipped cream. Using a spatula, gently fold the yogurt into the whipped cream, and mix well, but try to retain the fluff of the cream..
  7. Add 1-2 tbs of honey into cream mixture and mix well..
  8. Spoon half of cream mixture into each pie crust. Use spatula to level..
  9. Place half of fresh blueberries on top of cream mixture on each cake..
  10. Heat preserves/fruit spread in microwave until warm and easily spreadable, but not liquid. About 1 minute on medium high in microwave then longer at 20-second intervals until desired consistency..
  11. Spoon preserves/fruit spread over blueberries and cover most of the cream mixture on each cake..
  12. Refrigerate for at least 2 hours before serving. Each skyr cake makes 8 slices. Serve and enjoy!.

recipe by Troy Dye @cookpad

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