Recipe: The Best Sig's Shallot,Date and Lamb/Tofu Tagine

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Sig's Shallot,Date and Lamb/Tofu Tagine.

Sig's Shallot,Date and Lamb/Tofu Tagine You can make Sig's Shallot,Date and Lamb/Tofu Tagine using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sig's Shallot,Date and Lamb/Tofu Tagine

  1. It’s of making of this with tofu, proceed the same.
  2. You need of boneless leg or shoulder of lamb,.
  3. It’s of each ground coriander and ginger.
  4. It’s of generous pinch of crushed saffron.
  5. Prepare of olive oil.
  6. Prepare of shallot.
  7. You need of garlic crushed.
  8. It’s of plain flour.
  9. It’s of vegetable stock.
  10. Prepare of sun-dried tomato paste.
  11. Prepare of cinnamon broken in half.
  12. You need of each fresh,chopped parsley and coriander.
  13. You need of bay leaf torn in middle.
  14. Prepare of pitted plumb dates (use fresh if you can or use the best dried one).
  15. You need of clear runny honey.
  16. Prepare of each salt and pepper.

Sig's Shallot,Date and Lamb/Tofu Tagine instructions

  1. Put the lamb or cubed tofu into a large bowl..
  2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night.
  3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece..
  4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside..
  5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often..
  6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny).
  7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive..

recipe by Sigrun @cookpad