Easy Delicious Dahi Barray/Bhallay😍😋

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Dahi Barray/Bhallay😍😋.

Dahi Barray/Bhallay😍😋 You can have Dahi Barray/Bhallay😍😋 using 27 ingredients and 8 steps. Here is how you make it.

Ingredients of Dahi Barray/Bhallay😍😋

  1. Prepare of Tamarind and date chutney (see recipe).
  2. You need of For barra/Bhalla.
  3. You need of White Lentils(soaked).
  4. You need of Split Yellow lentils (soaked).
  5. It’s of water (for blending).
  6. You need of baking soda.
  7. It’s of salt.
  8. You need of Tamarind & date chutney.
  9. Prepare of ginger garlic paste.
  10. You need of green chillies chopped.
  11. You need of Oil for frying.
  12. You need of For yoghurt.
  13. It’s of yoghurt.
  14. It’s of cornflour.
  15. It’s of to taste salt.
  16. You need of sugar.
  17. Prepare of milk.
  18. It’s of Ingredients for Dahi Baray.
  19. You need of Prepared Bhally.
  20. You need of Prepared Yogurt.
  21. You need of Black salt.
  22. You need of Roasted cumin.
  23. You need of onion rings.
  24. It’s of Red chilli powder.
  25. It’s of Chaat masala.
  26. It’s of Green chutney.
  27. You need of Dry pomegranate.

Dahi Barray/Bhallay😍😋 step by step

  1. For Barray/Bhallay In a blender blend yellow lentils white lentils and green chilliee by adding water then let it out in a bowl.
  2. Now add, salt, ginger garlic paste baking soda and keep mixing in one direction with hand until the mixture blends well.
  3. Now leave it for 15-20 minutes Now fry the Bhalla in medium heat cooking oil and then let it cool.
  4. Now soak these fried Bhalla in the salted water for 10-12 minutes After that, press the Bhalla for drain water.
  5. For Yogurt In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well..
  6. For Dahi Baray Preparation: First of all, put Bhallas in a dish/platter and add some prepared yogurt on it and use onion rings, dry pomegranate black salt, roasted cumin, red chili powder, chaat masala, green chutney, tamarind date sauce to taste..
  7. Enjoyyy😋😋😋.
  8. You can store in a airtight container for 2 weeks.😊.

recipe by Saba Butt @cookpad