DIY Recipe: Perfect Salmon Yule Log

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Salmon Yule Log. Salmon Yule Log This is a big hit around the holidays as an appetizer, serve with Ritz or Toll house crackers or your favorite. This Salmon Party Log is a great appetizer for any get-together. All the ingredients come together quickly and because there is no cooking involved, you can prepare it and refrigerate until ready to serve.

Salmon Yule Log Indulge in our famous Tomato Basil Soup or a Fresh Fruit Tart. See great recipes for Vegetarian meatballs / Yule dinner, Salmon Yule Log too! Melt chips and butter over hot water. You can make Salmon Yule Log using 8 ingredients and 6 steps. Here is how you make it.

Ingredients of Salmon Yule Log

  1. Prepare 1 lb. of can Salmon.
  2. It’s 8 oz. of package cream cheese softened.
  3. You need 1 tsp. of lemon juice.
  4. You need 2 tsp of grated onion.
  5. Prepare 1 tsp. of horseradish.
  6. It’s 1 tsp. of liquid smoke.
  7. You need 1/4 tsp. of salt.
  8. Prepare 1/2 cup of chopped pecans.

Remove and stir in milk and vanilla. Chill until firm enough to handle. This is a big hit around the holidays as an appetizer, serve with Ritz or Toll house crackers or your favorite. I like to serve it with white sauce on top along with a salad.

Salmon Yule Log instructions

  1. Drain and flake salmon, take out any bones..
  2. Add all ingredients except pecans, combine well..
  3. Chill for several hours or overnight.
  4. Shape into log and chill for 2-3 more hours.
  5. Sprinkle pecans on wax paper, roll log in pecans.
  6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!.
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A Yule log or bûche de Noël is a traditional dessert served near Christmas, especially in France, Quebec and several former French colonies.. Cake Roll Recipes Find all the recipes for Swiss rolls, jelly rolls, roll cakes or whatever you call this classic rolled cake, filled with cream, jam or icing.. This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Canned salmon is an inexpensive source of proteins and omegas, so pull some from your pantry to make Chef John's easy and tasty shelter-in-place salmon loaf. Ropa Vieja (Cuban Beef) Chef John braises beef flank in a tomato-based stew laden with spices and peppers to make ropa vieja, a Cuban national dish.

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