Maple Walnut Strudel Coffee Cake.
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Ingredients of Maple Walnut Strudel Coffee Cake
- You need of For Cake:.
- It’s of Dry ingredients:.
- You need of All Purpose Flour.
- You need of Light Brown Sugar.
- It’s of Fine Salt.
- Prepare of Baking Soda.
- Prepare of Baking Powder.
- You need of Wet Ingredients:.
- You need of sour cream.
- It’s of Pure Maple Syrup.
- Prepare of oil ( canola, vegetable or melted coconut oil.
- It’s of buttermilk or whole milk.
- You need of large eggs beaten.
- It’s of maple extract (optional. Makes it more maple flavor).
- It’s of Chopped toasted walnuts.
- You need of Strudel Mixture;.
- Prepare of light brown sugar.
- Prepare of all purpose flour.
- It’s of chopped toasted walnuts.
- Prepare of cinnamon or nutmeg. I use both.
- It’s of unsalted butter, melted.
- It’s of Topping:.
- You need of sifted powdered sugar.
- You need of maple syrup.
- You need of add 1 teaspoon maple extract for more intense maple flavor.
Maple Walnut Strudel Coffee Cake step by step
- Preheat oven to 350. While oven preheats, spray or butter a 9×9 inch square pan or cast iron or aluminum..
- Mix strudel ingredients until crumbly and set aside..
- In large bowl, mix dry ingredients for cake until well combined. Set aside..
- In separate bowl, mix wet ingredients until well combined..
- Make a well in the center of dry ingredients..
- Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix..
- Pour half of the cake batter into prepared pan..
- Sprinkle half the strudel mixture over layer of cake in pan..
- Pour remaining batter over strudel layer..
- Sprinkle remaining strudel over top..
- Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes..
- Cool for 15 minutes if removing from pan and finish cooling on wire rack..
- Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer..
- Drizzle icing over warm cake..
- Serve warm if you prefer. Even better the next day..
- I love this for breakfast or snack with coffee or tea..
recipe by Raven @cookpad