No Bake Triple Chocolate Cheesecake.
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Ingredients of No Bake Triple Chocolate Cheesecake
- It’s of For Crust.
- Prepare of 1 /2 cu p s crushed oreo cookies.
- Prepare of melted butter.
- Prepare of For The White Cocolate Layer.
- It’s of package of cream cheese, at room temperature.
- You need of confectioner's sugar.
- Prepare of good quality white chocolate, melted.
- It’s of vanilla extract.
- It’s of salt.
- You need of heavy whipping cream, beaten to firm peaks.
- You need of For Milk Chocolate Layer.
- It’s of pacage of cream cheese, at room temperature.
- Prepare of confectioner's sugar.
- You need of good quality milk chocolate, melted.
- Prepare of vanilla extr.
- You need of salt.
- It’s of heavy whipping cream,beaten to firm peaks.
- You need of For Dark Cococolate Layer.
- Prepare of package of cream cheese, at room temperature.
- It’s of confectioner's sugar.
- You need of good quality dark chocokate (not more than70%),melted.
- It’s of vanilla extract.
- Prepare of salt.
- It’s of heavy whipping cream, beaten to firm peaks.
- It’s of For Topping.
- It’s of heavy cream.
- It’s of confectioner's sugar.
- It’s of vanilla extract.
- You need of For Decoration.
- You need of White, Milk and Dark Chocolate eggs.
- It’s of sprinkles.
- You need of fresh berries for serving.
No Bake Triple Chocolate Cheesecake instructions
- Spray a 9 inch springform pan with bakers spray.
- Make Crust.
- Combine oreo crumbs and butter in a bowl.
- Press into prepated pan and freeze while preparing fillings.
- MAKE White Chocolate Filling.
- In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color.
- Spread into prepated crust, refrigerate while preparing milk chocolate layer.
- Make Milk Chocolate Lauer.
- Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,.
- Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet.
- Make Dark Chocolate Layer.
- Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set.
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- Make Toppinh.
- Whip cream to soft peaks, add sugar and vanilla.
- Spread on top of dark chocolate layer.
- Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours.
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- Run a thin knife around springform pan and realease sides.
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recipe by fenway @cookpad