Recipe: Tasty Tunnel of fudge cake

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Tunnel of fudge cake.

Tunnel of fudge cake You can have Tunnel of fudge cake using 12 ingredients and 6 steps. Here is how you make it.

Ingredients of Tunnel of fudge cake

  1. It’s 1 1/2 cup of granulated sugar.
  2. You need 1 3/4 cup of unsalted butter.
  3. You need 6 large of eggs.
  4. It’s 2 1/4 cup of flour.
  5. Prepare 2 cup of icing sugar.
  6. Prepare 2 1/4 cup of all-purpose flour.
  7. Prepare 3/4 cup of Cocoa powder.
  8. It’s 2 cup of chopped walnuts.
  9. It’s of Glaze.
  10. Prepare 3/4 cup of cocoa powder.
  11. Prepare 3/4 cup of icing sugar.
  12. It’s 4 tbsp of milk.

Tunnel of fudge cake step by step

  1. Heat oven temperature to 350Β°F.
  2. 10-inch tube pan. Covered with flour and butter..
  3. In large bowl, combine sugar and butter ; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
  4. Gradually add 2 cup icing sugar; blend well. By Spatula , stir in flour and cocoa powder then add chopped walnuts and mix it . Spoon batter into greased and floured pan; spread evenly..
  5. Bake at 350Β°F. for 45 to 50 minutes or until top is set and edges are beginning to pull away from sides of pan. Cool upright in pan on wire rack 1 1/2 hours. Invert onto serving plate; cool at least 2 hours..
  6. In small bowl, combine all glaze ingredients, adding enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides..

recipe by Deem @cookpad