Recipe: Perfect Alo tikki chaat

Alo tikki chaat.

You can have Alo tikki chaat using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Alo tikki chaat

1. You need of Ingredients For Filling:.
2. It’s of Boiled chana daal –.
3. It’s of Thinly chopped onion –.
4. It’s of Coriander powder –.
5. You need of Red chilli powder –.
6. It’s of Garlic –.
7. Prepare of Salt –.
8. Prepare of Green chilli –.
9. Prepare of Oil –.
10. You need of Thinly chopped fresh coriander –.
11. It’s of Ingredients for Aloo Tikki:.
12. Prepare of Boiled and mashed potatoes –.
13. You need of Bread slices – 2(soaked in water).
14. Prepare of Salt –.
15. You need of Fried ground cumin seeds –.
16. You need of Date And Tamarind Sauce ingredients:.
17. Prepare of Tamarind pulp –.
18. It’s of Dates –.
19. You need of Cumin seeds –.
20. It’s of Salt –.
21. Prepare of Lemon juice –.
22. You need of Red chilli powder –.
23. It’s of Chilli Garlic Sauce:.
24. Prepare of Ingredients:.
25. You need of Whole red chillies –.
26. It’s of Red chilli powder –.
27. It’s of Garlic paste – 2 tbsp(fried in little bit of oil).
28. It’s of Sugar –.

Alo tikki chaat instructions

1. Method: In pan put oil along with onion, daal, red chilli powder, salt, coriander powder, garlic and fresh coriander, mix well and fry for 2 minutes.Coarsely ground in chopper.Mixture is ready to fill potatoes cutlets..
2. Method: Salt, cumin seeds and bread slices (squeeze water with hands) in mashed potatoes.Fill potato with daal mixture and make cutlets.Now dip in lightly beaten egg, then in dry flour and fry from both sides.For serving need to make three kinds of sauces, date and tamarind sauce, yogurt and mint sauce and chilligarlic sauce..
3. Method: Strain tamarind pulp, add dates with 1 ½ cup of water and cook till dates soft.Then add salt, cumin seeds, red chilli powder and lemon juice mix and cook for 1 to 2 minutes and blend.YOGURT AND MINT SAUCE:Yogurt – 1 cupMint – 1 bunchSalt – ½ tspGreen chillies – 4 to 6 Put all above ingredients in blender and blend..
4. Method: First cook whole red chillies in some water until soft, then add sugar, red chilli powder and garlic.Cook another 5 minutes and blend..
5. FOR SERVING SUGGESTION: Serve this yummy aloo tikki with three sauces, pomegranate seeds, sev (optional) and chaat masala.

recipe by Rabbia Chudhary @cookpad