Easy Perfect Sig's Avocado/Chicken Liver Pate with Fruit Chutney

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Sig's Avocado/Chicken Liver Pate with Fruit Chutney.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney You can cook Sig's Avocado/Chicken Liver Pate with Fruit Chutney using 9 ingredients and 5 steps. Here is how you make that.

Ingredients of Sig's Avocado/Chicken Liver Pate with Fruit Chutney

  1. Prepare of for the paste.
  2. Prepare of ripe avocado.
  3. Prepare of fine chicken liver, bought or homemade.
  4. It’s of juice of up to half a lemon.
  5. You need of chutney of choice either homemade or bought.
  6. Prepare of I used a date, balsamic and fig chutney.
  7. It’s of bread rolls.
  8. Prepare of small amount of mixed lettuce.
  9. You need of segments from 1 mandarine.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney step by step

  1. Scope out the avocado and mix it well with the pate.
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
  3. Slice the bread rollspread, spread each open sides with the pate..
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
  5. Assemble the roll.

recipe by Sigrun @cookpad