Sig's Avocado/Chicken Liver Pate with Fruit Chutney.
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Ingredients of Sig's Avocado/Chicken Liver Pate with Fruit Chutney
- Prepare of for the paste.
- Prepare of ripe avocado.
- Prepare of fine chicken liver, bought or homemade.
- It’s of juice of up to half a lemon.
- You need of chutney of choice either homemade or bought.
- Prepare of I used a date, balsamic and fig chutney.
- It’s of bread rolls.
- Prepare of small amount of mixed lettuce.
- You need of segments from 1 mandarine.
Sig's Avocado/Chicken Liver Pate with Fruit Chutney step by step
- Scope out the avocado and mix it well with the pate.
- Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
- Slice the bread rollspread, spread each open sides with the pate..
- Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
- Assemble the roll.
recipe by Sigrun @cookpad