Mama's Pecan Pie. Chef Virginia Willis says too many pecan pies are mostly goo without enough pecans, making them far too sweet. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home.
I was not sure if this was my mother's recipe or my former mother in laws until. This salted caramel pecan pie is made with an easy dairy free salted caramel sauce and flaky grain free pastry crust (with a dairy-free option) for a rich gooey and sweet paleo dessert for the holidays or. Try this Mama Dips Pecan Pie recipe, or contribute your own. You can make Mama's Pecan Pie using 7 ingredients and 4 steps. Here is how you make that.
Ingredients of Mama's Pecan Pie
- It’s 3 tbsp of softened butter.
- It’s 1 cup of granulated sugar.
- You need 3 of eggs.
- You need 1 1/2 tbsp of flour.
- You need 1 cup of dark karo syrup.
- It’s 1 tsp of vanilla.
- Prepare 1 cup of pecans.
This is the best pecan pie ever!!!! I've always enjoyed pecan pie although also have always found it to be overly sweet, more like eating candy than eating a pie. Probably because it's traditionally made with corn syrup, and a lot of it. Pecan Pie is always a favorite with my family and this one is dynamite!
Mama's Pecan Pie step by step
- preheat oven to 350.
- cream butter & sugar.
- add remaining ingredients and mix well.
- pour into pie crust & bake for 1 hour.
One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. This cake is hands down our best German choclate cake recipe. It's so beloved, Mama didn't mind putting her name on it. Pecan pie was one of our all time favorites but it was often a hit or miss recipe. Sometimes it turned out perfect but most of the time we had pecan "soup", which we still loved.