DIY Recipe: Appetizing Fried Mango Raisin Ice-cream

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Fried Mango Raisin Ice-cream. "Ice Cream Rolls" Wallpapers: Get our official "Ice Cream Rolls" Wallpapers for Smartphone and Desktop. It´s all about rolled fried Ice Cream – made out of everything. Always enjoy your Cheat Day Meal! ايس كريم رول اسكريم فوري ايسكريم РОЛЛ МОРОЖЕНОЕ ไอติมผัด 炒雪糕.

Fried Mango Raisin Ice-cream Disclaimer : The content of the video is for information purpose only and can not be considered as substitute as any process. Content of the channel does not warrant or make any representations concerning the. This quick mango ice cream is adapted from the Pomegranate ice cream i had posted some months back. You can cook Fried Mango Raisin Ice-cream using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Mango Raisin Ice-cream

  1. You need of For making mango Ice cream.
  2. You need of – Alphonso Mango slices.
  3. It’s of – sweetened Condensed milk.
  4. Prepare of – Vanilla extract.
  5. You need of – Heavy whipping cream.
  6. You need of – Chopped Mangoes.
  7. Prepare of – Raisins.
  8. It’s of For fry the mango ice cream.
  9. Prepare of – Bread Slices.
  10. It’s of Oil as required for deep fry.
  11. You need of Others.
  12. It’s of Food Processor/ Mixer.
  13. You need of Plastic wrap.
  14. You need of Scoop.
  15. Prepare of Hand blender.
  16. Prepare of Mint leaves & chocolate syrup for garnishing.
  17. It’s of Wooden roller pin and board.

I have also posted another version of Easy one bowl mango ice Serve this creamy mango ice cream plain as it is or topped with some finely chopped dry fruits or with a chocolate or caramel sauce. Use an ice cream scoop to make balls of ice cream, each about the same size as a golf ball. Place on the baking tray and freeze for at least an hour, preferably longer. Meanwhile, for the sauce, put the raisins and rum in a saucepan with the cinnamon.

Fried Mango Raisin Ice-cream step by step

  1. Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp..
  2. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak..
  3. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined..
  4. Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm..
  5. Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden..
  6. Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten..
  7. Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread..
  8. By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours..
  9. Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 – 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate..
  10. Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately..

Bring to the boil, then immediately remove from the. But why is the rum gone? (Quick! Anyone know the movie character who says this quote?) So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. Preparation Combine raisins and rum in small bowl. Peel the mango and slice the fruit away from the stone.