Cocoa walnut shake with ice cream. Ice cream and HERSHEY'S Cocoa powder are the perfect mix. This easy chocolate milkshake recipe combines your favorite ice cream with HERSHEY'S Cocoa powder for a frozen dessert that will make your summer sweeter. Walnuts are high in Vitamin E, which helps reduce memory loss.
A creamy and dairy-free homemade coconut ice cream recipe you can customize for unlimited flavor options In just a few steps, a bowl of luxurious homemade coconut ice cream—with many different flavor options I seriously cannot stop making this! But, I usually add some cocoa powder to it, yum! Black walnuts taste very different than English walnuts so I created this one on his behalf. You can cook Cocoa walnut shake with ice cream using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cocoa walnut shake with ice cream
- You need of medium size chocolate cake piece.
- You need of walnut.
- Prepare of vanilla ice cream.
- It’s of Milk.
- Prepare of milk powder.
- It’s of sugar or as per taste.
- It’s of coffee.
- It’s of ice cubes.
I like it best topped with caramel sauce or honey. In a medium bowl, stir together the sugar, light cream, half-and-half and black walnut extract. Coconut Shake, an absolute tropical delight to taste buds, is prepared by blending toasted coconut, milk and ice cream and sweetened with sugar to taste. You can use either normal milk or unsweetened coconut milk in this recipe.
Cocoa walnut shake with ice cream step by step
- Put cake,walnut in a mixer jar.
- Add little milk,coffee and few ice cube and churn it.
- Now add milk powder,little ice cream,milk and sugar.
- Churn or grind it all.
- Pour it into the glass with ice cream and sprinkle drinking chocolate and crushed cake.
- Serve cafe style choco walnut shake.
recipe by Ekta R saboo cooking classes @cookpad
You can also use vanilla frozen yogurt instead of vanilla ice cream. Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Cover; blend on high speed until thoroughly blended. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream.