Finger millet banana walnut cake. #Vidyascooking #Vidyastravel #Reviews #Recipes #FoodtastingI wanted to bake my own on newyear's eve cake and prepared with whatever ingredients I had on. Here is the recipe for delicious finger millet/ragi cake, easy and simple to make at home. It is healthy also and we have not used sugar in this recipe.
Ingredients of Finger millet banana walnut cake
- Prepare 1 Cup of finger millet flour(ragi).
- Prepare 1/2 cup of oats flour.
- It’s 1 of banana.
- Prepare 1/4 cup of jaggery(or to taste).
- It’s 3/4 cup of oil.
- You need 1/2 tea spoon of baking powder.
- It’s 1/2 teaspoon of baking soda.
- It’s 1/2 tsp of vanilla essence.
- You need 1/4 cup of walnuts.
- It’s 1 TBS of coco powder.
Delicious curried spinach & carrot millet cake recipe from the America's Test Kitchen Complete Vegetarian Cookbook. These veggie-packed curried millet cakes make a fun, unexpected, and delicious vegetarian dinner! The nutritional benefits of Ragi or Nachni (Finger Millet) are manifold. It is a staple diet for many people in villages of Maharashtra and South India.
Finger millet banana walnut cake step by step
- Press heat the oven.
- Roast oats and make powder.
- Seive ragi with oats baking powder and baking soda..
- In a bowl mash banana.
- Add oil and beat till fluffy.
- Add jaggery and beat again.
- Now add flour little by little mix by cut and fold method.
- Add chopped walnuts and vanilla essence.
- Gently mix.
- Transfer the mixture to greesed cake mould.
- Tap the mould on working surface to realise the air.
- Keep it in oven to bake at 180 for 35-40 mins..
- Check with tooth pick..
- If done leave it on rack only.
- Once cool down take out and cut into desired shape and enjoy with loved ones..
recipe by Asifa Kouser @cookpad
I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. It has been a busy month and finally i found time to get back to my blog. Today being a sunday i wanted to try out something special. I have started using millets instead of rice for lotta recipes due to its beneficial fibre content.