burbon pecan pie. Spread the pecans on the bottom and pour the mixture over them. Review Body: Best chocolate bourbon pecan pie I've made! Review Body: Made this pie for Thanksgiving but substituted Bacardi Dark rum for bourbon and everyone loved it!
This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. The only thing better than pecan pie? That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday. You can cook burbon pecan pie using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of burbon pecan pie
- Prepare 1 cup of sugar.
- You need 1 cup of butter melted.
- Prepare 1/2 cup of corn syurp.
- You need 2 tbsp of burbon.
- It’s 1 cup of pecan havles.
- Prepare 3 of eggs beaten.
It's the time of year to raise your pie game to the next level. Noah and his mom are here to show you how to make a pie you'll be proud to bring to any. For the Bourbon Pecan Pie filling: Using a hand mixer, combine sugar, syrup, salt, flour, and eggs, mixing well. Pour the filling into the prepared crust.
burbon pecan pie instructions
- cook 375 for 10 min..
- cook 350 for 25min.
Inspired by Cook's Country's Bourbon Pecan Pie. For the best flavor, use fresh, raw pecan halves (rather than pieces) and toast. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. Former staff member Cynthia Ann Briscoe, a Louisville native. Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla.
