Are you looking for a delicious side dish to pair with your favorite fish dish? Look no further than this tasty and easy-to-make accompaniment recipe. Whether you’re entertaining guests or just cooking for your family, this recipe is sure to impress. So, let’s get started!
Ingredients
- 1 pound baby potatoes
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F.
- Wash and dry the potatoes, then cut them into quarters.
- In a large bowl, mix together the olive oil, thyme, garlic powder, salt, and black pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- Spread the potatoes out on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until they are golden brown and crispy.
- Garnish with fresh parsley before serving.
Nutritional Information
Per serving:
- Calories: 180
- Fat: 6g
- Carbohydrates: 29g
- Protein: 3g
- Sodium: 440mg
Cooking Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Equipment
- Baking sheet
- Large bowl
- Sharp knife
- Cutting board
Serving Suggestions
This side dish pairs perfectly with any fish dish, such as grilled salmon or baked cod. It also goes well with roasted vegetables or a fresh salad.
Variations
Try switching up the herbs and spices to create different flavor combinations. For example, use rosemary and thyme instead of just thyme, or add a pinch of cayenne pepper for some heat.
Substitutions
If you don’t have baby potatoes, you can use regular potatoes cut into small pieces. You can also use any type of oil you prefer, such as vegetable or canola oil.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Tips
- Make sure to cut the potatoes into even-sized pieces so they cook evenly.
- For extra crispy potatoes, try soaking them in cold water for 30 minutes before baking.
- Don’t overcrowd the baking sheet, or the potatoes won’t get crispy.
Notes
This recipe serves 4 as a side dish.
Frequently Asked Questions
Can I use dried parsley instead of fresh?
Yes, you can use dried parsley if you don’t have fresh. Just use 1/2 teaspoon instead of 1 tablespoon.
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes ahead of time and store them in the refrigerator until you’re ready to bake them. Just make sure to bring them to room temperature before baking.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes would work well in this recipe. Just adjust the cooking time as needed.
Final Thoughts
This accompaniment poisson marmiton recipe is a great way to add some flavor and texture to your fish dish. The combination of thyme, garlic, and parsley is sure to please your taste buds, and the crispy potatoes are the perfect complement. So why not give it a try and see how it turns out?