Who doesn’t love cake? It’s the ultimate comfort food that brings joy to any occasion. However, sometimes we wish that our cake could be even more moist and flavorful. Well, we have good news for you! By adding pudding mix to Duncan Hines cake mix, you can take your cake to the next level. This simple hack will make your cake moist, fluffy, and bursting with flavor. Let’s get started!
Ingredients:
- 1 box of Duncan Hines cake mix
- 1 small box of instant pudding mix (flavor of your choice)
- 4 eggs
- 1 cup of water
- 1/3 cup of vegetable oil
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix, pudding mix, eggs, water, and vegetable oil until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving.
Nutritional Information:
Calories: 270 | Total Fat: 12g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 350mg | Total Carbohydrate: 38g | Dietary Fiber: 0g | Sugars: 23g | Protein: 3g
Cooking Time:
Preparation Time: 10 minutes | Baking Time: 30-35 minutes | Total Time: 45 minutes
Equipment:
- 9×13 inch baking pan
- Large mixing bowl
- Whisk or electric mixer
Serving Suggestions:
This cake is delicious on its own, but you can also top it with whipped cream, frosting, or fresh fruit. It’s perfect for birthdays, potlucks, or any occasion that calls for cake!
Variations:
You can use any flavor of cake mix and pudding mix that you like. Some popular combinations include chocolate cake mix with chocolate pudding mix, yellow cake mix with vanilla pudding mix, and strawberry cake mix with strawberry pudding mix.
Substitutions:
You can substitute the vegetable oil with melted butter or coconut oil. You can also use milk instead of water for a richer flavor.
Storage:
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.
Tips:
- Make sure to mix the batter well to avoid lumps.
- Grease and flour the pan well to prevent the cake from sticking.
- Let the cake cool completely before serving to prevent it from falling apart.
- You can also make cupcakes with this recipe. Just adjust the baking time to 18-20 minutes.
Notes:
This recipe is adapted from Duncan Hines.
Frequently Asked Questions:
Can I use sugar-free pudding mix? Yes, you can use sugar-free pudding mix if you prefer.
Can I use a different brand of cake mix? Yes, you can use any brand of cake mix that you like.
Can I use different size pans? Yes, you can use different size pans, but you may need to adjust the baking time.
Final Thoughts:
Adding pudding mix to Duncan Hines cake mix is a game-changer. It takes just a few extra minutes to make, but the result is a cake that is moist, fluffy, and bursting with flavor. This recipe is perfect for anyone who wants to elevate their cake game without spending hours in the kitchen. So, what are you waiting for? Give it a try and let us know what you think!
