Are you a fan of pumpkin bread mix, but looking for a way to take it to the next level? Look no further than adding pumpkin puree to your recipe! Not only does it add an extra layer of pumpkin flavor, but it also adds moisture and nutrients to your bread. So, let’s get started on this deliciously simple recipe!
Ingredients:
- 1 box of pumpkin bread mix
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup oil
- 1/2 cup water
- 1 tsp pumpkin pie spice
Instructions:
- Preheat your oven to 350°F.
- In a large bowl, mix together the pumpkin bread mix, pumpkin puree, eggs, oil, water, and pumpkin pie spice until well combined.
- Pour the mixture into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10-15 minutes before slicing and serving.
Nutritional Information:
Per serving (1 slice):
- Calories: 250
- Fat: 12g
- Carbohydrates: 33g
- Protein: 3g
Cooking Time:
50-60 minutes
Equipment:
- Loaf pan
- Mixing bowl
- Whisk or spoon
Serving Suggestions:
Serve warm with a dollop of whipped cream or butter. This bread is also delicious toasted and topped with cream cheese.
Variations:
Add in chopped nuts or raisins for extra texture and flavor. You can also substitute the water for milk or apple cider for a different taste.
Substitutions:
If you don’t have pumpkin pie spice, you can make your own by mixing together cinnamon, nutmeg, ginger, and allspice.
Storage:
Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
Tips:
- Make sure to grease your loaf pan well to prevent sticking.
- For a more tender crumb, substitute the oil for melted butter.
- Feel free to adjust the amount of spices to your liking.
Notes:
This recipe can also be made with a homemade pumpkin bread mix. Simply mix together 2 cups of flour, 1 cup of sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp pumpkin pie spice. Use this mix in place of the boxed mix in the recipe above.
Frequently Asked Questions:
Q: Can I use fresh pumpkin puree instead of canned?
A: Absolutely! To make fresh pumpkin puree, simply roast a small pumpkin in the oven until soft, scoop out the flesh, and blend in a food processor or blender until smooth.
Q: Can I freeze this bread?
A: Yes! Wrap tightly in plastic wrap and store in the freezer for up to 3 months.
Personal Thoughts:
I absolutely love adding pumpkin puree to my pumpkin bread mix. It adds so much flavor and moisture, making it the perfect fall treat. Plus, it’s so easy to make and always a hit with my friends and family. Give it a try and let me know what you think!