Are you in the mood for some crispy, flavorful chicken that’s easy to make? Look no further than air fry shake and bake chicken! This dish is perfect for busy weeknights or lazy weekends. Plus, with the help of an air fryer, you can achieve the perfect texture without all the oil and grease. In this article, we’ll share two different recipes for air fry shake and bake chicken that are sure to satisfy your taste buds. Let’s get cooking!
Recipe #1: Classic Air Fry Shake and Bake Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
Instructions:
- Preheat your air fryer to 375°F.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to make sure they stick.
- Place the chicken breasts in the air fryer basket, making sure they don’t touch each other.
- Cook for 15-20 minutes, flipping the chicken halfway through, until the internal temperature reaches 165°F.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Nutritional Information:
Per serving: 350 calories, 11g fat, 27g carbohydrates, 34g protein
Cooking Time:
15-20 minutes
Equipment:
- Air fryer
- Shallow bowl
- Tongs
- Meat thermometer
Serving Suggestions:
This classic air fry shake and bake chicken is great on its own or served with your favorite dipping sauce. Pair it with a side salad, some roasted vegetables, or mashed potatoes for a complete meal.
Variations:
Want to switch things up? Try adding some different spices or herbs to the breadcrumb mixture. You could also use panko breadcrumbs instead of regular breadcrumbs for an extra crispy crunch.
Substitutions:
If you don’t have Parmesan cheese on hand, you could use another type of grated cheese. You could also use bone-in chicken thighs or drumsticks instead of chicken breasts.
Storage:
Leftover air fry shake and bake chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the air fryer for a few minutes until heated through.
Tips:
- Make sure your air fryer is preheated before adding the chicken.
- Don’t overcrowd the air fryer basket – this will prevent the chicken from getting crispy.
- Use a meat thermometer to check the internal temperature of the chicken to make sure it’s cooked through.
Frequently Asked Questions:
Q: Can I use frozen chicken for this recipe?
A: It’s best to use fresh chicken for this recipe, but if you only have frozen chicken, make sure it’s fully thawed before cooking.
Q: Do I need to oil the air fryer basket?
A: No, you don’t need to oil the basket – the breadcrumbs will create a crispy coating on their own.
Recipe #2: Spicy Air Fry Shake and Bake Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs, beaten
Instructions:
- Preheat your air fryer to 375°F.
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, cumin, chili powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, then coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to make sure they stick.
- Place the chicken breasts in the air fryer basket, making sure they don’t touch each other.
- Cook for 15-20 minutes, flipping the chicken halfway through, until the internal temperature reaches 165°F.
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Nutritional Information:
Per serving: 370 calories, 12g fat, 27g carbohydrates, 37g protein
Cooking Time:
15-20 minutes
Equipment:
- Air fryer
- Shallow bowl
- Tongs
- Meat thermometer
Serving Suggestions:
This spicy air fry shake and bake chicken is perfect for those who love a little heat. Serve it with a cooling dip, like ranch or sour cream, and a side of roasted vegetables or rice.
Variations:
Want to make this dish even spicier? Add some cayenne pepper or hot sauce to the breadcrumb mixture. You could also use different types of chili powders or experiment with different spice blends.
Substitutions:
If you don’t have Parmesan cheese on hand, you could use another type of grated cheese. You could also use bone-in chicken thighs or drumsticks instead of chicken breasts.
Storage:
Leftover air fry shake and bake chicken can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the chicken in the air fryer for a few minutes until heated through.
Tips:
- Make sure your air fryer is preheated before adding the chicken.
- Don’t overcrowd the air fryer basket – this will prevent the chicken from getting crispy.
- Use a meat thermometer to check the internal temperature of the chicken to make sure it’s cooked through.
Frequently Asked Questions:
Q: Can I use frozen chicken for this recipe?
A: It’s best to use fresh chicken for this recipe, but if you only have frozen chicken, make sure it’s fully thawed before cooking.
Q: Can I use different types of breadcrumbs?
A: Yes, you can use any type of breadcrumbs you like. Panko breadcrumbs will give you an extra crispy texture.
Conclusion
Air fry shake and bake chicken is a quick and easy dish that’s perfect for any night of the week. With the help of an air fryer, you can achieve a crispy, flavorful coating without all the oil and grease. Whether you prefer a classic or spicy flavor, there’s a recipe for you to try. So why not give it a go and see how delicious air fry shake and bake chicken can be?