Are you looking for a quick and easy dessert that is both healthy and tasty? Look no further than these air fryer apple crisp recipes! These crunchy and sweet desserts are perfect for any occasion and are guaranteed to satisfy your sweet tooth cravings. Not only are they easy to make, but they are also a healthier alternative to traditional apple crisp recipes, thanks to the use of an air fryer.
Recipe 1: Classic Air Fryer Apple Crisp
Ingredients:
- 4 cups of thinly sliced apples
- 1/2 cup of rolled oats
- 1/2 cup of almond flour
- 1/4 cup of maple syrup
- 1/4 cup of melted coconut oil
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
Instructions:
- Preheat your air fryer to 375°F.
- In a large bowl, mix together the rolled oats, almond flour, maple syrup, melted coconut oil, cinnamon, nutmeg, and salt until well combined.
- Add the sliced apples to the mixture and toss until the apples are coated evenly.
- Transfer the mixture to the air fryer basket and spread it out in an even layer.
- Cook for 10-12 minutes or until the top is golden brown and the apples are tender.
- Remove the basket from the air fryer and let it cool for a few minutes before serving.
Nutritional Information:
Serving Size: 1/2 cup
- Calories: 180
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrate: 21g
- Dietary Fiber: 3g
- Total Sugars: 11g
- Protein: 2g
Cooking Time:
10-12 minutes
Equipment:
- Air Fryer
- Large mixing bowl
- Measuring cups and spoons
- Silicone spatula
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations:
- Use different types of apples for a variety of flavors.
- Add chopped nuts or dried fruit to the mixture for extra crunch and sweetness.
- Swap out the almond flour for coconut flour or all-purpose flour.
Substitutions:
- Use honey instead of maple syrup.
- Substitute melted butter or ghee for the coconut oil.
- Replace the rolled oats with quinoa flakes or crushed cereal.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to slice the apples thinly and evenly for even cooking.
- Don’t overcrowd the air fryer basket, as this will result in uneven cooking.
- If you don’t have an air fryer, you can also bake this recipe in the oven at 375°F for 20-25 minutes.
Frequently Asked Questions:
- Can I use frozen apples for this recipe?
- Can I use a different type of sweetener?
- Can I make this recipe vegan?
Yes, you can use frozen apples, but make sure to thaw them first and drain any excess liquid before using them in the recipe.
Yes, you can use any type of sweetener that you prefer, such as brown sugar, coconut sugar, or stevia.
Yes, you can make this recipe vegan by using a plant-based sweetener, such as maple syrup or agave, and replacing the butter with coconut oil or vegan butter.
Recipe 2: Gluten-Free Air Fryer Apple Crisp
Ingredients:
- 4 cups of thinly sliced apples
- 1/2 cup of gluten-free rolled oats
- 1/2 cup of almond flour
- 1/4 cup of honey
- 1/4 cup of melted coconut oil
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
Instructions:
- Preheat your air fryer to 375°F.
- In a large bowl, mix together the gluten-free rolled oats, almond flour, honey, melted coconut oil, cinnamon, nutmeg, and salt until well combined.
- Add the sliced apples to the mixture and toss until the apples are coated evenly.
- Transfer the mixture to the air fryer basket and spread it out in an even layer.
- Cook for 10-12 minutes or until the top is golden brown and the apples are tender.
- Remove the basket from the air fryer and let it cool for a few minutes before serving.
Nutritional Information:
Serving Size: 1/2 cup
- Calories: 180
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrate: 21g
- Dietary Fiber: 3g
- Total Sugars: 11g
- Protein: 2g
Cooking Time:
10-12 minutes
Equipment:
- Air Fryer
- Large mixing bowl
- Measuring cups and spoons
- Silicone spatula
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations:
- Use different types of apples for a variety of flavors.
- Add chopped nuts or dried fruit to the mixture for extra crunch and sweetness.
- Swap out the almond flour for coconut flour or all-purpose flour.
Substitutions:
- Use maple syrup instead of honey.
- Substitute melted butter or ghee for the coconut oil.
- Replace the rolled oats with quinoa flakes or crushed cereal.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips:
- Make sure to slice the apples thinly and evenly for even cooking.
- Don’t overcrowd the air fryer basket, as this will result in uneven cooking.
- If you don’t have an air fryer, you can also bake this recipe in the oven at 375°F for 20-25 minutes.
Frequently Asked Questions:
- Can I use frozen apples for this recipe?
- Can I use a different type of sweetener?
- Can I make this recipe vegan?
Yes, you can use frozen apples, but make sure to thaw them first and drain any excess liquid before using them in the recipe.
Yes, you can use any type of sweetener that you prefer, such as brown sugar, coconut sugar, or stevia.
Yes, you can make this recipe vegan by using a plant-based sweetener, such as maple syrup or agave, and replacing the