Air Fryer Banana Bread Recipe With Video

Air Fryer Banana Bread Recipe With Video

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Air Fryer Banana Bread for Two (So EASY!) Averie Cooks
Air Fryer Banana Bread for Two (So EASY!) Averie Cooks from www.averiecooks.com

Are you tired of throwing away overripe bananas? Don’t let them go to waste! Turn them into a delicious and easy air fryer banana bread. This recipe is perfect for breakfast, brunch, or as a snack. Plus, it’s a great way to use up bananas that are about to go bad. In this article, we’ll show you how to make air fryer banana bread from scratch with a step-by-step video tutorial, so you can follow along with ease.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, and light brown sugar.
  3. Whisk in beaten eggs and vanilla extract.
  4. Add all-purpose flour, baking soda, and salt to the mixture. Mix well until the batter is smooth.
  5. Grease a 7-inch (18 cm) cake pan with cooking spray or butter. Pour the batter into the pan and spread it evenly.
  6. Place the pan into the air fryer basket and cook for 30-35 minutes or until the banana bread is golden brown and a toothpick comes out clean when inserted into the center.
  7. Remove the pan from the air fryer and let it cool for 10-15 minutes before slicing and serving.
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Nutritional Information

Serving size: 1 slice
Calories: 252
Total fat: 10g
Saturated fat: 6g
Cholesterol: 58mg
Sodium: 244mg
Total carbohydrates: 39g
Dietary fiber: 1g
Sugar: 24g
Protein: 3g

Cooking Time

30-35 minutes

Equipment

  • Air Fryer
  • 7-inch (18 cm) cake pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Cooking spray or butter
  • Toothpick

Serving Suggestions

You can enjoy air fryer banana bread plain or with butter. It also goes well with a cup of coffee or tea. You can also try adding chocolate chips, nuts, or dried fruit to the batter to make it even more delicious.

Variations

If you want to change up the flavor of your air fryer banana bread, try adding cinnamon, nutmeg, or cardamom to the batter. You can also substitute some of the all-purpose flour for whole wheat flour or almond flour for a healthier option.

Substitutions

  • If you don’t have unsalted butter, you can use salted butter but omit the salt in the recipe.
  • If you don’t have light brown sugar, you can use dark brown sugar.
  • If you don’t have all-purpose flour, you can use cake flour or gluten-free flour.

Storage

You can store air fryer banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months. To thaw, simply leave it at room temperature or reheat in the air fryer for a few minutes.

Tips

  • Make sure to preheat your air fryer before cooking the banana bread.
  • Check the banana bread after 25 minutes of cooking to ensure it doesn’t burn.
  • Let the banana bread cool down before slicing it to prevent it from falling apart.
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Notes

This recipe makes one 7-inch (18 cm) banana bread. You can double the recipe and use a larger cake pan if you want to make a larger batch.

Frequently Asked Questions

  • Can I use frozen bananas?
  • Yes, you can use frozen bananas if you thaw them first and mash them before adding them to the batter.

  • Can I make this recipe in a regular oven?
  • Yes, you can make this recipe in a regular oven. Preheat your oven to 350°F (175°C) and bake for 50-60 minutes or until a toothpick comes out clean when inserted into the center.

Personal Thoughts

I absolutely love this air fryer banana bread recipe! It’s so easy to make, and the result is a moist and delicious banana bread that’s perfect for breakfast, brunch, or as a snack. The air fryer cooks the banana bread evenly and gives it a nice golden brown crust. I also love that you can customize the recipe by adding chocolate chips or nuts to the batter. This recipe is definitely a keeper, and I encourage you to try it out for yourself!

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