Air Fryer Breaded Chicken Wings: Crispy And Delicious

Air Fryer Breaded Chicken Wings: Crispy And Delicious

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Air Fryer Chicken Parmesan
Air Fryer Chicken Parmesan from www.staysnatched.com

Are you a fan of chicken wings but tired of the greasiness that comes with deep frying them? Look no further than the air fryer! With this handy kitchen appliance, you can enjoy crispy and delicious wings without all the excess oil. In this article, we’ll share two different recipes for air fryer breaded chicken wings that are sure to satisfy your cravings.

Recipe 1: Classic Breaded Chicken Wings

Ingredients:

  • 2 pounds chicken wings, split into drumettes and flats
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • Olive oil cooking spray

Instructions:

  1. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. In another shallow bowl, beat the eggs.
  3. In a third shallow bowl, mix together the breadcrumbs and parmesan cheese.
  4. Dip each chicken wing first in the flour mixture, then in the beaten eggs, and finally in the breadcrumb mixture, making sure to coat evenly.
  5. Place the breaded wings in a single layer in the air fryer basket, spraying lightly with olive oil cooking spray.
  6. Cook at 400°F for 20-25 minutes, flipping halfway through, until the wings are crispy and golden brown.
  7. Serve hot with your favorite dipping sauce.
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Nutritional Information:

Per serving (4 wings):

  • Calories: 342
  • Fat: 16g
  • Protein: 28g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 860mg

Cooking Time:

20-25 minutes

Equipment:

  • Air fryer
  • 3 shallow bowls
  • Cooking spray

Serving Suggestions:

These classic breaded chicken wings are perfect for game day or any casual get-together. Serve them with your favorite dipping sauces, such as ranch, blue cheese, or honey mustard. You can also add some celery and carrot sticks on the side for a refreshing crunch.

Variations:

If you want to switch things up, try adding some spices or herbs to the breadcrumb mixture. Some good options include cayenne pepper, dried oregano, or smoked paprika. You can also experiment with different types of breadcrumbs, such as panko or Italian-seasoned.

Substitutions:

If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend, and use gluten-free breadcrumbs. You can also make these wings dairy-free by omitting the parmesan cheese.

Storage:

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 400°F for 5-7 minutes, until heated through and crispy.

Tips:

  • Make sure to preheat your air fryer before adding the wings, to ensure even cooking.
  • Don’t overcrowd the basket – cook the wings in batches if necessary.
  • For extra crispy wings, you can spray them with cooking spray again halfway through cooking.

FAQ:

Q: Can I use boneless chicken wings for this recipe?

A: Yes, you can use boneless chicken wings or chicken tenders instead of bone-in wings. Adjust the cooking time accordingly.

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Q: Can I use other types of meat for this recipe?

A: Absolutely! This recipe works well with chicken thighs, drumsticks, or even pork chops.

Recipe 2: Spicy Breaded Chicken Wings

Ingredients:

  • 2 pounds chicken wings, split into drumettes and flats
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons hot sauce
  • 1 tablespoon honey
  • Olive oil cooking spray

Instructions:

  1. In a shallow bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. In another shallow bowl, beat the eggs.
  3. In a third shallow bowl, mix together the breadcrumbs and parmesan cheese.
  4. In a small bowl, whisk together the hot sauce and honey.
  5. Dip each chicken wing first in the flour mixture, then in the beaten eggs, and finally in the breadcrumb mixture, making sure to coat evenly.
  6. Place the breaded wings in a single layer in the air fryer basket, spraying lightly with olive oil cooking spray.
  7. Cook at 400°F for 20-25 minutes, flipping halfway through, until the wings are crispy and golden brown.
  8. In a large bowl, toss the cooked wings with the hot sauce mixture until evenly coated.
  9. Serve hot with ranch or blue cheese dressing.

Nutritional Information:

Per serving (4 wings):

  • Calories: 354
  • Fat: 17g
  • Protein: 28g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 1160mg

Cooking Time:

20-25 minutes

Equipment:

  • Air fryer
  • 4 shallow bowls
  • Cooking spray

Serving Suggestions:

These spicy breaded chicken wings are perfect for anyone who loves a little heat. Serve them with ranch or blue cheese dressing, and some celery and carrot sticks on the side to cool things down.

Variations:

If you want to make these wings even spicier, you can add some cayenne pepper or chili powder to the breadcrumb mixture. You can also use a different type of hot sauce, such as sriracha or Frank’s RedHot.

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Substitutions:

If you want to make these wings less spicy, you can use less hot sauce or omit it altogether. You can also substitute the hot sauce with BBQ sauce or honey mustard for a different flavor profile.

Storage:

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 400°F for 5-7 minutes, until heated through and crispy.

Tips:

  • Make sure to preheat your air fryer before adding the wings, to ensure even cooking.
  • Don’t overcrowd the basket – cook the wings in batches if necessary.
  • For extra crispy wings, you can spray them with cooking spray again halfway through cooking.

FAQ:

Q: Can I make these wings less spicy?

A: Yes, you can use less hot sauce or omit it altogether. You can also substitute the hot sauce with BBQ sauce or honey mustard for a different flavor profile.

Q: Can I use boneless chicken wings for

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