A Deliciously Sweet Air Fryer Christmas Cake Recipe

Can I Make a Cristmas Cake with an Air Fryer

The holidays are the best time of year to get in the kitchen and bake up something sweet. And this air fryer Christmas cake recipe is just what you need for the perfect holiday treat! With two delicious recipes to choose from, you’ll be able to make a cake that’s sure to please everyone.

Cherry and Spice Christmas Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chopped dried cherries

Instructions:

• Preheat your air fryer to 350°F.
• In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, allspice, cloves, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add in the eggs, one at a time, and mix until combined. Stir in the vanilla extract.
• Alternating between the flour mixture and the milk, add the dry ingredients and milk to the butter mixture, mixing just until combined.
• Fold in the chopped cherries.
• Spray a round cake pan with nonstick cooking spray.
• Pour the cake batter into the prepared pan and spread evenly.
• Place the cake pan in the air fryer and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack.

Nutritional Information:

Serving size: 1 slice (1/10 of the cake)
Calories: 224 kcal
Fat: 10 g
Carbohydrates: 30 g
Protein: 3 g
Sodium: 120 mg
Sugar: 18 g

Tips:

• For a richer flavor, use dark brown sugar instead of white sugar.
• If you don’t have dried cherries, you can substitute with raisins or cranberries.
• For a lighter cake, use light brown sugar instead of white sugar.

Notes:

This cake is best served the day it is made.

Serving Suggestions:

• Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon.
• Serve with a scoop of ice cream for a decadent treat.
• Top with a drizzle of chocolate sauce for a sweet indulgence.

Frequently Asked Questions:

• Can I make this cake in a conventional oven? Yes, you can. Preheat your oven to 350°F and bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Can I make this cake ahead of time? Yes, you can. The cake can be made up to one day ahead of time and stored in an airtight container at room temperature.

Cherry and Spice Christmas Cake

The holidays are the best time of year to get in the kitchen and bake up something sweet. And this air fryer Christmas cake recipe is just what you need for the perfect holiday treat! With two delicious recipes to choose from, you’ll be able to make a cake that’s sure to please everyone.

Print Recipe Pin Recipe

Course Dessert

Servings 1 Loaf

Calories 224 kcal

Ingredients

  

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chopped dried cherries

Instructions

 

• Preheat your air fryer to 350°F.
• In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, allspice, cloves, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add in the eggs, one at a time, and mix until combined. Stir in the vanilla extract.
• Alternating between the flour mixture and the milk, add the dry ingredients and milk to the butter mixture, mixing just until combined.
• Fold in the chopped cherries.
• Spray a round cake pan with nonstick cooking spray.
• Pour the cake batter into the prepared pan and spread evenly.
• Place the cake pan in the air fryer and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack.

Notes

Tips:

• For a richer flavor, use dark brown sugar instead of white sugar.
• If you don’t have dried cherries, you can substitute with raisins or cranberries.
• For a lighter cake, use light brown sugar instead of white sugar.

Notes:

This cake is best served the day it is made.

Serving Suggestions:

• Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon.
• Serve with a scoop of ice cream for a decadent treat.
• Top with a drizzle of chocolate sauce for a sweet indulgence.

Frequently Asked Questions:

• Can I make this cake in a conventional oven? Yes, you can. Preheat your oven to 350°F and bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Can I make this cake ahead of time? Yes, you can. The cake can be made up to one day ahead of time and stored in an airtight container at room temperature.

Keyword Baking, Cakes, Christmas Cake

Orange and Almond Christmas Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1 cup chopped almonds
• 1/2 cup grated orange zest
• 1/2 cup orange juice

Instructions:

• Preheat your air fryer to 350°F.
• In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, cinnamon, allspice, cloves, and salt. Set aside.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add in the eggs, one at a time, and mix until combined. Stir in the vanilla extract.
• Alternating between the flour mixture and the milk, add the dry ingredients and milk to the butter mixture, mixing just until combined.
• Fold in the chopped almonds and orange zest.
• Stir in the orange juice.
• Spray a round cake pan with nonstick cooking spray.
• Pour the cake batter into the prepared pan and spread evenly.
• Place the cake pan in the air fryer and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting onto a cooling rack.

Nutritional Information:

Serving size: 1 slice (1/10 of the cake)
Calories: 226 kcal
Fat: 10 g
Carbohydrates: 30 g
Protein: 4 g
Sodium: 122 mg
Sugar: 18 g

Tips:

• For a richer flavor, use dark brown sugar instead of white sugar.
• If you don’t have almonds, you can substitute with walnuts or pecans.
• For a lighter cake, use light brown sugar instead of white sugar.

Notes:

This cake is best served the day it is made.

Serving Suggestions:

• Serve the cake with a dollop of whipped cream and a sprinkle of cinnamon.
• Serve with a scoop of ice cream for a decadent treat.
• Top with a drizzle of honey for a sweet indulgence.

Frequently Asked Questions:

• Can I make this cake in a conventional oven? Yes, you can. Preheat your oven to 350°F and bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• Can I make this cake ahead of time? Yes, you can. The cake can be made up to one day ahead of time and stored in an airtight container at room temperature.