Introduction
Who doesn’t love a good cookie? But sometimes, we want to indulge in our favorite treat without feeling guilty about it. That’s where air fryer oat cookies come in. These cookies are not only delicious but also healthy, thanks to the addition of oats. Plus, cooking them in an air fryer makes them crispy on the outside and soft on the inside. In this blog post, we’ll share two different recipes for air fryer oat cookies that you can make at home.
Recipe 1: Classic Air Fryer Oat Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, combine rolled oats, all-purpose flour, baking powder, and salt.
- In another mixing bowl, cream softened butter and brown sugar until light and fluffy.
- Add egg and vanilla extract to the butter mixture and mix well.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Scoop the dough onto a lined baking sheet, leaving 2 inches of space between each cookie.
- Air fry the cookies for 8-10 minutes or until golden brown.
- Let the cookies cool for a few minutes before serving.
Nutritional Information
Serving size: 1 cookie
Calories: 90
Total Fat: 4.5g
Saturated Fat: 2.5g
Cholesterol: 25mg
Sodium: 60mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 4g
Protein: 2g
Cooking Time
8-10 minutes
Equipment
Air fryer, mixing bowls, measuring cups and spoons, lined baking sheet
Serving Suggestions
Enjoy these cookies as a snack or dessert. They pair well with a glass of cold milk or a cup of hot tea.
Variations
You can add chocolate chips, raisins, or chopped nuts to the cookie dough for extra flavor and texture. You can also substitute the all-purpose flour with whole wheat flour for a healthier version.
Substitutions
You can use margarine or coconut oil instead of unsalted butter. You can use white sugar or honey instead of brown sugar.
Storage
You can store these cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month.
Tips
- Make sure your butter is softened before creaming it with the sugar.
- Don’t overmix the dough as it can make the cookies tough.
- Leave enough space between the cookies on the baking sheet to prevent them from sticking together.
- Check the cookies halfway through the cooking time to make sure they’re not burning.
Frequently Asked Questions
- Can I use quick oats instead of rolled oats?
- Can I use a different sweetener instead of brown sugar?
- Can I make these cookies gluten-free?
Yes, you can use quick oats but the texture of the cookies may be slightly different.
Yes, you can use white sugar, honey, or maple syrup instead of brown sugar.
Yes, you can use gluten-free flour instead of all-purpose flour.
Recipe 2: Vegan Air Fryer Oat Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- 1 tsp vanilla extract
Instructions
- Preheat your air fryer to 350°F.
- In a mixing bowl, combine rolled oats, almond flour, baking powder, and salt.
- In another mixing bowl, mix melted coconut oil, maple syrup, flax egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Scoop the dough onto a lined baking sheet, leaving 2 inches of space between each cookie.
- Air fry the cookies for 8-10 minutes or until golden brown.
- Let the cookies cool for a few minutes before serving.
Nutritional Information
Serving size: 1 cookie
Calories: 90
Total Fat: 6g
Saturated Fat: 4g
Cholesterol: 0mg
Sodium: 60mg
Total Carbohydrates: 8g
Dietary Fiber: 1g
Sugars: 4g
Protein: 1g
Cooking Time
8-10 minutes
Equipment
Air fryer, mixing bowls, measuring cups and spoons, lined baking sheet
Serving Suggestions
Enjoy these cookies as a snack or dessert. They pair well with a glass of cold almond milk or a cup of hot tea.
Variations
You can add chocolate chips, shredded coconut, or chopped nuts to the cookie dough for extra flavor and texture. You can also substitute the almond flour with oat flour for a nut-free version.
Substitutions
You can use any other oil instead of coconut oil. You can use any other liquid sweetener instead of maple syrup. You can use a regular egg instead of a flax egg, but the cookies won’t be vegan.
Storage
You can store these cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 1 month.
Tips
- Make sure your coconut oil is melted before mixing it with the other wet ingredients.
- Don’t overmix the dough as it can make the cookies tough.
- Leave enough space between the cookies on the baking sheet to prevent them from sticking together.
- Check the cookies halfway through the cooking time to make sure they’re not burning.
Frequently Asked Questions
- Can I use a different flour instead of almond flour?
- Can I use a different oil instead of coconut oil?
- Can I use a different sweetener instead of maple syrup?
Yes, you can use any other flour but the texture and flavor of the cookies may be slightly different.
Yes, you can use any other oil but the flavor of the cookies may be slightly different.
Yes, you can use honey, agave syrup, or any other liquid sweetener.
Conclusion
Air fryer oat cookies are a delicious and healthy treat that you can make at home. They’re easy to make, and you can customize them to your liking by adding different flavors and textures. Whether you prefer classic oat cookies or vegan oat cookies, there’s a recipe for everyone. So why not give them a try and satisfy your sweet tooth without feeling guilty?