Air Fryer Zucchini Bread

Homemade Air Fryer Zucchini Bread - Ninja Foodi Zucchini Bread

Air Fryer Zucchini Bread image source: temeculablogs.com

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Turn your favorite summer vegetables into a sweet, delicious treat with this air fryer zucchini bread, made with grated zucchini and fresh from the oven. The zucchini bread batter is easy to prepare, and all you need is a few simple ingredients to get started. What’s more, the air fryer does the job of baking in a fraction of the time, giving you moist and flavorful results with the convenience of an appliance. Whether you’re in the mood for a sweet snack, breakfast or desert, this air fryer zucchini bread is a true delight.

Overview

Air fryer zucchini bread is a great way to use up zucchini and turn it into a delicious treat. The zucchini is grated into small pieces, so it has a lovely texture and keeps the bread moist. This air fryer zucchini bread recipe is full of nutrition and flavor with no added fats, so you can feel good about indulging in a sweet treat. The combination of zucchini, cinnamon, sugar, raisins, and nuts gives the bread a crunchy texture which is balanced perfectly with a delicious, moist interior. The warm aroma of walnuts and cinnamon fill the kitchen and make this even more delectable.

Make your air fryer zucchini bread even more unique by making variations or substitutions. Add in some grated carrots for an extra vitamin kick or replace the sugar with a sugar-free sweetener and coconut flakes for a healthier spin on the classic. To make the bread vegan friendly, replace the eggs and butter with a flax egg or butter substitute like coconut oil. Any combination offers an endless array of possibilities.

Ingredients

1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup vegetable oil
2 cups grated zucchini
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 cup chopped walnuts
1/2 cup raisins

Instructions

Preheat the air fryer to 250 degrees Celsius.
Whisk together the eggs, sugar, and vanilla extract in a bowl.
Add in the vegetable oil and whisk until combined.
Stir in the grated zucchini.
In a separate bowl, mix together the flour, baking soda, baking powder, nutmeg, cinnamon, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped walnuts and raisins.
Lightly grease the air fryer basket and pour the zucchini bread batter into the basket.
Bake for 20-25 minutes, or until the zucchini bread is golden brown on the edges and a toothpick inserted into the center comes out clean.
Remove the air fryer zucchini bread from the air fryer and let it cool before slicing.

Nutritional Information

Calories: 316
Fat: 35g
Protein: 6g
Carbohydrates: 18g
Fiber: 2g
Sugar: 12g

Cooking Time & Servings

Cooking Time: 20-25 minutes; Servings: 8-10.

Equipment

Air fryer
Mixing bowl
Whisk
Measuring cups and spoons
Air fryer basket
Toothpick

Serving Suggestions

Serve the air fryer zucchini bread with butter, cream cheese, a drizzle of honey, or a dollop of yogurt. Enjoy a slice for breakfast, as an afternoon snack, or for a sweet treat after dinner. It’s also a great option for a potluck or get-together with friends and family.

Variation Ideas

Add in some grated apples, bananas, or pears for a sweet and fruity twist.
Swap the walnuts for almonds or hazelnuts.
Substitute the raisins with dried cranberries, currants, or apricots.
Increase the spices for an extra kick of cinnamon and nutmeg.
Mix in some dark chocolate chips or cocoa powder for richness.

Substitutions

Vegetable oil: Canola oil, olive oil, or melted coconut oil.
White sugar: Brown sugar, coconut sugar, or maple syrup.
Eggs: Flax egg or chia egg.
Walnuts: Pecans, macadamia nuts, pine nuts, or any nut of choice.
Raisins: Dried cranberries, currants, or apricots.

Storage

Store air fryer zucchini bread in an airtight container in the refrigerator for up to 5 days or the freezer for up to 1 month.

Tips

Mix the wet ingredients together first before adding in the dry ingredients to make sure that everything is evenly incorporated.
Grate the zucchini on the small side of a box grater for a fine texture.
Do not overmix the batter, as this will result in a tough or dense texture.
Let the air fryer zucchini bread cool completely before slicing.
For added flavor, top with a cinnamon and sugar mixture before baking.

Notes

Serve the bread warm or at room temperature.
Alternatively, you can bake the zucchini bread in a preheated oven for 40-50 minutes at 180 degrees Celsius.
For added sweetness, drizzle the bread with a honey or maple syrup glaze before serving.
Make sure to measure out the ingredients accurately for the best results.
Leftover air fryer zucchini bread can be stored in an airtight container in the refrigerator for up to 5 days.

Frequently Asked Questions

Can I use frozen zucchini in this recipe? Yes, you can use frozen zucchini. Just make sure to thaw it first and squeeze out any excess moisture.
Can I double this recipe? Yes, you can double the recipe. Just make sure to adjust the cooking time accordingly.
Can I make this recipe with almond flour? Yes, you can use almond flour or any other gluten-free flour of your choice.
Can I use other nuts in this recipe? Yes, you can substitute the walnuts with pecans, macadamia nuts, or any other nut of your choice.

Personal Thought

Air fryer zucchini bread is a must-try recipe, perfect for any occasion. The bread has a lightly sweet and nutty taste, with a hint of cinnamon and nutmeg. It also has a tender and moist texture, and the zucchini adds a burst of freshness that brings the whole dish together. The air fryer saves time and energy, and you can enjoy the aroma of freshly baked zucchini bread as soon as it’s done. A generous slathering of butter or cream cheese is guaranteed to kick the flavors up a notch. Try making this air fryer zucchini bread recipe to give your family and friends a treat they won’t forget.

Encourage readers to try the recipe and explore their creativity by making variations or adding their personal touch. Cooking is also a great way to connect and bond with family members, so why not spend some time baking this delicious air fryer zucchini bread. Maybe even have a mini baking competition with those around you, and see who can best recreate the recipe with their own personal touch.

End with a warm closing statement, inviting readers to share their experiences, feedback, and suggestions. Thank them for their time and express hope that they enjoy preparing and savoring the dish. Cooking should be something that brings happiness and joy, and with this air fryer zucchini bread recipe, those pleasant feelings will only be enhanced.