Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than Aldi pigs in blankets Yorkshire pudding! This recipe is a fun twist on the classic pigs in blankets dish and is sure to be a hit at any gathering.
Ingredients
- 1 pack of Aldi pigs in blankets
- 125g plain flour
- 1/4 tsp salt
- 2 large eggs
- 300ml semi-skimmed milk
- 2 tbsp sunflower oil
Instructions
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Place the Aldi pigs in blankets in a baking dish and bake in the oven for 15 minutes.
- In the meantime, make the Yorkshire pudding batter. Sift the flour and salt into a large mixing bowl, make a well in the centre and crack in the eggs.
- Gradually whisk the eggs into the flour, then slowly pour in the milk, whisking all the time, until you have a smooth batter.
- Remove the baking dish from the oven and pour the batter over the top of the pigs in blankets.
- Return the dish to the oven and bake for a further 25-30 minutes, or until the Yorkshire pudding is puffed up and golden brown.
- Remove from the oven and serve immediately.
Nutritional Information
Calories: 350 | Fat: 22g | Carbohydrates: 23g | Protein: 15g
Cooking Time
45-50 minutes
Equipment
- Baking dish
- Large mixing bowl
- Whisk
- Sieve
Serving Suggestions
Aldi pigs in blankets Yorkshire pudding is a perfect dish for any festive occasion. Serve it up with some mashed potatoes, roasted vegetables, or a side salad.
Variations
For a vegetarian option, substitute the Aldi pigs in blankets with vegetarian sausages. You can also add some grated cheese to the Yorkshire pudding batter for an extra flavour boost.
Substitutions
You can use any type of flour for the batter, including gluten-free flour if you prefer. You can also use any type of milk, such as almond or soy milk, instead of semi-skimmed milk.
Storage
Aldi pigs in blankets Yorkshire pudding is best served fresh out of the oven. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days.
Tips
- Make sure the oven is fully preheated before you start cooking.
- Don’t overmix the batter or it will become tough.
- For extra crispy Yorkshire pudding, heat the oil in the baking dish before adding the batter.
Notes
Aldi pigs in blankets Yorkshire pudding is a great dish to make ahead of time. You can prepare the batter and store it in the fridge for up to 24 hours before cooking.
Frequently Asked Questions
Can I use a different type of sausage?
Yes! You can use any type of sausage you like. Just make sure to adjust the cooking time accordingly.
Can I freeze Aldi pigs in blankets Yorkshire pudding?
We don’t recommend freezing this dish as the Yorkshire pudding will become soggy when reheated.
If you’re looking for another delicious recipe to try, give this Aldi pigs in blankets Yorkshire pudding recipe a go!
Ingredients
- 1 pack of Aldi pigs in blankets
- 125g plain flour
- 1/4 tsp salt
- 2 large eggs
- 300ml semi-skimmed milk
- 2 tbsp sunflower oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried sage
- 150g chestnut mushrooms, sliced
Instructions
- Preheat the oven to 220°C/200°C fan/gas mark 7.
- Place the Aldi pigs in blankets in a baking dish and bake in the oven for 15 minutes.
- In the meantime, make the Yorkshire pudding batter. Sift the flour and salt into a large mixing bowl, make a well in the centre and crack in the eggs.
- Gradually whisk the eggs into the flour, then slowly pour in the milk, whisking all the time, until you have a smooth batter.
- Remove the baking dish from the oven and pour the batter over the top of the pigs in blankets.
- Return the dish to the oven and bake for a further 25-30 minutes, or until the Yorkshire pudding is puffed up and golden brown.
- In the meantime, heat the oil in a frying pan and add the onion and garlic. Cook for 2-3 minutes, or until softened.
- Add the herbs and mushrooms and cook for a further 5-7 minutes, or until the mushrooms are tender and cooked through.
- Remove the baking dish from the oven and serve the Yorkshire pudding immediately, topped with the mushroom and onion mixture.
Nutritional Information
Calories: 450 | Fat: 28g | Carbohydrates: 28g | Protein: 20g
Cooking Time
45-50 minutes
Equipment
- Baking dish
- Large mixing bowl
- Whisk
- Sieve
- Frying pan
Serving Suggestions
This dish is perfect for a hearty dinner. Serve it up with some mashed potatoes and roasted vegetables.
Variations
You can use any type of mushroom you like, or even add some diced bacon for an extra meaty flavour.
Substitutions
You can use any type of flour for the batter, including gluten-free flour if you prefer. You can also use any type of milk, such as almond or soy milk, instead of semi-skimmed milk.
Storage
Aldi pigs in blankets Yorkshire pudding is best served fresh out of the oven. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days.
Tips
- Make sure the oven is fully preheated before you start cooking.
- Don’t overmix the batter or it will become tough.
- For extra flavour, add some grated cheese to the Yorkshire pudding batter.
Notes
This dish is perfect for meal prep. You can prepare the mushroom and onion mixture ahead of time and store it in the fridge for up to 24 hours before cooking.
Frequently Asked Questions
Can I use a different type of mushroom?
Yes! You can use any type of mushroom you like. We recommend using chestnut mushrooms for their earthy flavour.
Can I make this dish ahead of time?
Yes! You can prepare the mushroom and onion mixture ahead of time and store it in the fridge for up to 24 hours before cooking the Yorkshire pudding.
Aldi pigs in blankets Yorkshire pudding is a fun and delicious twist on a classic dish. Whether you’re entertaining guests or just looking for a hearty meal, this recipe is sure to please. Try out both recipes and see which one you like best! Don’t forget to share your thoughts and experiences in the comments below.