Alexandra’s Kitchen Zucchini Bread
Alexandra’s Kitchen Zucchini Bread is a delicious and moist treat that is perfect for breakfast, brunch, or anytime you’re craving something sweet. This recipe has been perfected by Alexandra herself and is sure to become a favorite in your household. With its wonderful blend of flavors and easy preparation, this zucchini bread will have you coming back for more.
Alexandra’s Kitchen Zucchini Bread Overview
Alexandra’s Kitchen Zucchini Bread is a classic recipe that features the perfect combination of moist zucchini, warm spices, and a hint of sweetness. The key ingredients in this recipe include zucchini, flour, sugar, eggs, vegetable oil, baking powder, baking soda, salt, cinnamon, and vanilla extract. This bread is incredibly flavorful and can be enjoyed on its own or with a spread of cream cheese or butter. It is a versatile recipe that can be enjoyed as a snack, breakfast item, or even dessert. The zucchini adds a subtle sweetness and helps to keep the bread moist and tender.
One of the great things about Alexandra’s Kitchen Zucchini Bread is that it can easily be adapted to accommodate dietary preferences or restrictions. For a healthier twist, you can replace some of the all-purpose flour with whole wheat flour or use a combination of white and wheat flours. If you’re looking to add some extra flavor, you can also mix in some chopped nuts, raisins, or chocolate chips. The possibilities are endless, and you can get creative with your own variations.
When it comes to cooking time, this zucchini bread recipe takes about 1 hour to bake at 350°F. It yields one loaf of bread, which can be sliced into about 12 servings. The cooking time may vary slightly depending on your oven, so it’s always a good idea to start checking for doneness around the 50-minute mark. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Ingredients:
- 2 cups grated zucchini
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F and grease a loaf pan.
- In a large bowl, combine the grated zucchini, flour, sugar, oil, eggs, baking powder, baking soda, salt, cinnamon, and vanilla extract. Mix until well combined.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for about 1 hour, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for about 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutritional Information:
- Serving Size: 1 slice
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrate: 32g
- Dietary Fiber: 1g
- Total Sugars: 19g
- Protein: 3g
Cooking Time & Servings:
The Alexandra’s Kitchen Zucchini Bread recipe takes about 1 hour to bake and yields approximately 12 servings.
Equipment:
To make Alexandra’s Kitchen Zucchini Bread, you’ll need the following equipment:
- Loaf pan
- Grater
- Mixing bowls
- Spatula
- Wire rack
Serving Suggestions:
Alexandra’s Kitchen Zucchini Bread is delicious on its own, but you can also get creative with how you serve it. Here are some serving suggestions:
- Spread some cream cheese or butter on a slice for a simple and indulgent treat.
- Toast a slice and serve it with a dollop of yogurt and a drizzle of honey for a light and refreshing breakfast.
- Serve the bread alongside a cup of hot coffee or tea for a cozy afternoon snack.
Variation Ideas:
Feel free to get creative and experiment with different variations of Alexandra’s Kitchen Zucchini Bread. Here are some ideas to inspire you:
- Add 1/2 cup of chocolate chips or nuts to the batter for some extra flavor and texture.
- Replace 1/2 cup of all-purpose flour with whole wheat flour for a healthier option.
- Mix in 1/2 cup of raisins or dried cranberries for a burst of sweetness.
Substitutions:
If you have dietary restrictions or preferences, you can make some ingredient substitutions in Alexandra’s Kitchen Zucchini Bread. Here are some ideas:
- Replace the all-purpose flour with gluten-free flour for a gluten-free version.
- Use coconut oil instead of vegetable oil for a slightly tropical flavor.
- Swap the granulated sugar for a natural sweetener like honey or maple syrup.
Storage:
To keep your Alexandra’s Kitchen Zucchini Bread fresh and delicious, follow these storage guidelines:
- If storing at room temperature, wrap the bread tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 3 days.
- If storing in the refrigerator, wrap the bread in plastic wrap and then place it in a sealed bag or container. It will stay fresh for up to 1 week.
- To freeze, wrap individual slices or the whole loaf in plastic wrap and then place them in a freezer bag. It will stay fresh for up to 3 months.
Tips:
- Grate the zucchini using the large holes of a box grater for the perfect texture in your bread.
- If you want to make the bread extra moist, squeeze out the excess moisture from the grated zucchini before adding it to the batter.
- For added flavor, toast the nuts before adding them to the batter. It will enhance their nutty taste.
- This zucchini bread tastes even better the next day, so don’t be afraid to make it in advance.
Notes:
- This recipe can easily be doubled if you want to make two loaves of zucchini bread.
- Feel free to adjust the amount of sugar in the recipe to suit your taste preferences. You can reduce or increase it depending on how sweet you like your bread.
- If you don’t have a loaf pan, you can use a muffin pan to make zucchini muffins instead. Just adjust the baking time accordingly.
- For an extra special touch, sprinkle some cinnamon sugar on top of the batter before baking. It will create a delicious caramelized crust.
Frequently Asked Questions:
Q: Can I use frozen grated zucchini in this recipe?
A: Yes, you can use frozen grated zucchini, but make sure to thaw it and squeeze out excess moisture before adding it to the batter.
Q: Can I use applesauce instead of oil?
A: Yes, you can replace some or all of the oil with unsweetened applesauce. It will make the bread slightly denser, but still delicious.
Q: Can I freeze the zucchini bread batter?
A: It’s best to bake the bread and then freeze it once it has cooled. Freezing the batter may affect the texture and rise of the bread.
Q: Can I add different spices to the bread?
A: Absolutely! Feel free to experiment with spices like nutmeg, ginger, or cardamom to add your own twist to the recipe.
Category:
This recipe falls under the following categories:
- Baking
- Bread
- Zucchini
- Vegetarian
- Healthy
This Alexandra’s Kitchen Zucchini Bread is a true delight that will impress your family and friends. Its moist texture, wonderful flavors, and versatility make it a standout recipe. Whether you enjoy it for breakfast, as a snack, or as a dessert, this zucchini bread will surely become a favorite in your household. Give it a try and you won’t be disappointed!
So what are you waiting for? Grab your zucchini and get baking! Don’t be afraid to make some variations and add your personal touch to this delicious recipe. We hope you enjoy preparing and savoring Alexandra’s Kitchen Zucchini Bread as much as we do. Share your experiences, feedback, and suggestions with us. Happy baking!
“The only thing I like better than talking about food is eating.”
– John Walters
