Are you ready to take a trip down the rabbit hole and indulge in a delightful dessert inspired by Lewis Carroll’s beloved classic Alice in Wonderland? This Alice in Wonderland Cake Quotes recipe will transport you to a whimsical wonderland of flavors and quotes.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups whole milk
- Food coloring (optional)
- Edible markers
Instructions
- Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture. Mix until just combined.
- Divide batter evenly into three bowls. Add food coloring to each bowl to create the desired colors.
- Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before removing and placing on wire racks to cool completely.
- Using edible markers, write Alice in Wonderland quotes on each layer of the cake.
- Stack the layers on top of each other, frosting each layer with your favorite frosting.
- Decorate the cake with additional quotes and decorations.
- Serve and enjoy your whimsical Alice in Wonderland Cake Quotes!
Nutritional Information
Serving Size: 1 slice
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 105mg
- Sodium: 240mg
- Total Carbohydrates: 65g
- Dietary Fiber: 1g
- Sugars: 47g
- Protein: 5g
Cooking Time
Total Time: 1 hour and 30 minutes
Equipment
- Electric mixer
- Three 8-inch cake pans
- Wire rack
- Edible markers
- Icing spatula
Serving Suggestions
This Alice in Wonderland Cake Quotes is perfect for themed parties, birthdays, or just a fun dessert for any occasion.
Variations
For a different twist, try adding different flavors to each layer of the cake. For example, lemon for the yellow layer, strawberry for the pink layer, and blueberry for the blue layer.
Substitutions
You can substitute the whole milk with almond milk or soy milk for a dairy-free option. You can also use gluten-free flour for a gluten-free option.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Tips
- Make sure to let the cakes cool completely before frosting and decorating.
- Use a toothpick to test if the cakes are done. If the toothpick comes out clean, the cakes are ready.
- Experiment with different food coloring to create unique colors for each layer.
Notes
Make sure to use edible markers that are safe for consumption and approved by the FDA.
Frequently Asked Questions
Can I use a different frosting?
Yes, you can use any frosting you like. Cream cheese frosting or buttercream frosting would be a great option.
Can I make the cakes ahead of time?
Yes, you can bake the cakes ahead of time and freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and aluminum foil.
Can I use a different size cake pan?
Yes, you can use a different size cake pan. Just adjust the baking time accordingly.
Personal Thoughts
This Alice in Wonderland Cake Quotes recipe is perfect for any Alice in Wonderland lover. It’s a fun and whimsical dessert that is sure to impress your guests. The quotes written on each layer of the cake add a unique touch that is sure to spark conversation. I highly recommend giving this recipe a try and adding your own personal touch to it. Have fun and enjoy your trip down the rabbit hole!