All Recipe Yule Log

All Recipe Yule Log

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All Recipe Yule Log, How to make a Yule Log | Bûche De Noël, Preppy Kitchen, DIY Candle Holders | Guide Patterns, candle holders diy wood, all-recipe-yule-log, The Cake Boutique.

All Recipe Yule Log

Light and fluffy, this beautiful Yule Log, or ​​Buche de Noel, is a lovely traditional Christmas sponge cake styled to resemble a log. This dessert consists of a tender chocolate cake rolled and filled with a sweet homemade whipped cream then coated in a chocolate frosting. Decorated with meringue mushrooms, sugared cranberries, and rosemary, this is a festive and showstopping dessert!

RECIPE: preppykitchen.com/yule-log/

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How to frost a yule log. When the yule log is filled and rolled, it's time to frost! To make the ganache frosting, simply whisk the chocolate chips and hot cream until smooth. Cut the ends off the log, then spread a layer of ganache all over the cake.

Continue until the log resembles tree bark. Preheat the oven to 180c/160 fan/gas 4. Lightly grease a 33cm x 23cm/13in x 9in swiss roll tin then line the base and sides of the tin with a large sheet of greaseproof paper, pushing it. Τα τελευταία νέα διατίθενται ως δωρεάν βίντεο κατά παραγγελία μείνετε Preheat the oven to 200°f. Line a large baking tray with a piece of parchment paper. In the bowl of a stand mixer, add the egg whites (be careful not to get any yolk in the bowl) and beat on low speed with a whisk attachment for 2 minutes. Once the egg whites start to get frothy, turn the speed up to medium and slowly add the granulated. A yule log cake, also called a buche de noel, is a rolled sponge cake shaped and decorated to resemble a wooden log.

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To make the ganache frosting, simply whisk the chocolate chips and hot cream until smooth. Cut the ends off the log, then spread a layer of ganache all over the cake. Use a fork or knife to make ridges in the frosting. Continue until the log resembles tree bark. Preheat the oven to 180c/160 fan/gas 4.

Use a fork or knife to make ridges in the frosting. Continue until the log resembles tree bark.

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Cut the ends off the log, then spread a layer of ganache all over the cake. Use a fork or knife to make ridges in the frosting. Continue until the log resembles tree bark. Preheat the oven to 180c/160 fan/gas 4. Lightly grease a 33cm x 23cm/13in x 9in swiss roll tin then line the base and sides of the tin with a large sheet of greaseproof paper, pushing it. Τα τελευταία νέα διατίθενται ως δωρεάν βίντεο κατά παραγγελία μείνετε

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