Delicious And Creamy Almond Butter Cream Frosting Recipes

Delicious And Creamy Almond Butter Cream Frosting Recipes

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Introduction:

Are you someone who loves frosting on your cakes or cupcakes? If yes, then you have come to the right place. Today, we are going to talk about one of the most delicious and creamy frostings that you can make at home – Almond Butter Cream Frosting. This frosting is perfect for those who love the taste of almonds and want to add a nutty flavour to their cakes. In this article, we will provide you with two different recipes for Almond Butter Cream Frosting that you can easily make at home. So, let’s get started!

Recipe 1: Almond Butter Cream Frosting with Cream Cheese

Ingredients:

  • 1 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1/4 cup almond butter
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup milk

Instructions:

  1. In a large bowl, beat the butter and cream cheese together until light and fluffy.
  2. Add the almond butter and mix until well combined.
  3. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition.
  4. Beat in the vanilla extract.
  5. Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency.
  6. Spread the frosting over your cake or cupcakes and enjoy!
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Nutritional Information:

Serving Size: 1 tbsp
Calories: 87
Total Fat: 5.1g
Saturated Fat: 3.2g
Cholesterol: 14mg
Sodium: 30mg
Total Carbohydrates: 9.5g
Protein: 0.2g

Cooking Time:

Preparation Time: 15 minutes
Total Time: 15 minutes

Equipment:

  • Large mixing bowl
  • Hand mixer or stand mixer
  • Measuring cups and spoons

Serving Suggestions:

This frosting is perfect for topping your favourite cake or cupcakes. You can also use it to frost cookies or brownies.

Variations:

You can add a few drops of almond extract to enhance the almond flavour. You can also substitute the cream cheese with mascarpone cheese for a richer flavour.

Substitutions:

If you don’t have almond butter, you can substitute it with peanut butter or any other nut butter of your choice. You can also use regular butter instead of unsalted butter, but you may need to adjust the salt accordingly.

Storage:

You can store the frosting in an airtight container in the refrigerator for up to a week. Before using it, let it come to room temperature and give it a quick stir to bring back its creamy consistency.

Tips:

  • Make sure that the butter and cream cheese are at room temperature before mixing them together. This will help to prevent lumps in the frosting.
  • Add the powdered sugar gradually to avoid a lumpy frosting.
  • If the frosting is too thick, add more milk. If it is too thin, add more powdered sugar.

Frequently Asked Questions:

Can I use this frosting on a chocolate cake?

Absolutely! This frosting goes well with any flavour of cake.

Can I freeze this frosting?

We do not recommend freezing this frosting as it may affect its texture and flavour.

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Recipe 2: Vegan Almond Butter Cream Frosting

Ingredients:

  • 1 cup vegan butter, softened
  • 1/4 cup almond butter
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup almond milk

Instructions:

  1. In a large bowl, beat the vegan butter until light and fluffy.
  2. Add the almond butter and mix until well combined.
  3. Gradually add in the powdered sugar, one cup at a time, mixing well after each addition.
  4. Beat in the vanilla extract.
  5. Add the almond milk, one tablespoon at a time, until the frosting reaches your desired consistency.
  6. Spread the frosting over your cake or cupcakes and enjoy!

Nutritional Information:

Serving Size: 1 tbsp
Calories: 90
Total Fat: 5.2g
Saturated Fat: 1.2g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 10.4g
Protein: 0.1g

Cooking Time:

Preparation Time: 15 minutes
Total Time: 15 minutes

Equipment:

  • Large mixing bowl
  • Hand mixer or stand mixer
  • Measuring cups and spoons

Serving Suggestions:

This vegan frosting is perfect for topping your favourite vegan cake or cupcakes. You can also use it to frost cookies or brownies.

Variations:

You can add a few drops of almond extract to enhance the almond flavour.

Substitutions:

If you don’t have almond butter, you can substitute it with any other nut butter of your choice. You can also use regular butter instead of vegan butter, but this will no longer be a vegan frosting.

Storage:

You can store the frosting in an airtight container in the refrigerator for up to a week. Before using it, let it come to room temperature and give it a quick stir to bring back its creamy consistency.

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Tips:

  • Make sure that the vegan butter is at room temperature before mixing it. This will help to prevent lumps in the frosting.
  • Add the powdered sugar gradually to avoid a lumpy frosting.
  • If the frosting is too thick, add more almond milk. If it is too thin, add more powdered sugar.

Frequently Asked Questions:

Can I use this frosting on a non-vegan cake?

Absolutely! This frosting goes well with any flavour of cake.

Can I freeze this frosting?

We do not recommend freezing this frosting as it may affect its texture and flavour.

Personal Thoughts:

Almond Butter Cream Frosting is one of my favourite frostings to make at home. It has a delicious nutty flavour that goes well with any type of cake or cupcake. I love how easy it is to make and how versatile it can be. Whether you want to make a non-vegan frosting or a vegan frosting, there is a recipe for everyone. So, if you are looking for a delicious and creamy frosting to top your cakes or cupcakes, give Almond Butter Cream Frosting a try. You won’t regret it!

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