Almond Joy Easter Egg Recipe: Two Delicious Variations

Almond Joy Easter Egg Recipe: Two Delicious Variations

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Almond Joy Easter Eggs (Yum Yum!!!) Nutritional
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Easter is just around the corner and what better way to celebrate than with homemade, delicious Almond Joy Easter Eggs! These sweet treats are perfect for kids and adults alike and make for a great addition to any Easter basket. In this blog post, we’ll share with you two variations of the classic Almond Joy Easter Egg recipe that are sure to satisfy your sweet tooth.

Variation 1: Classic Almond Joy Easter Eggs

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/2 cup slivered almonds
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup milk chocolate chips
  • 1 tbsp coconut oil

Instructions

  1. In a large bowl, mix together the shredded coconut, sweetened condensed milk, slivered almonds, vanilla extract, and salt until well combined.
  2. Using your hands, shape the mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
  3. Place the baking sheet in the freezer for 1 hour or until the egg-shaped balls are firm.
  4. In a microwave-safe bowl, melt the milk chocolate chips and coconut oil in 30-second intervals, stirring between each interval, until smooth and fully melted.
  5. Dip each egg-shaped ball into the melted chocolate and use a fork to coat it evenly.
  6. Place the chocolate-coated egg-shaped balls back on the parchment paper and let them set in the fridge for at least 30 minutes.
  7. Enjoy your homemade Almond Joy Easter Eggs!
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Nutritional Information

Per Serving:

  • Calories: 180
  • Fat: 11g
  • Carbohydrates: 19g
  • Protein: 3g
  • Sodium: 75mg

Cooking Time

Preparation Time: 20 minutes

Cook Time: 1 hour

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork

Serving Suggestions

These Almond Joy Easter Eggs are perfect for Easter baskets, as gifts, or as a sweet treat after dinner. Serve them with a glass of cold milk for the ultimate indulgence.

Variations and Substitutions

You can substitute the milk chocolate chips with dark chocolate chips for a slightly less sweet variation. You can also substitute the slivered almonds with chopped pecans or cashews.

Storage

Store your Almond Joy Easter Eggs in an airtight container in the fridge for up to 1 week.

Tips and Notes

Make sure to freeze the egg-shaped balls before dipping them in the melted chocolate to ensure that they hold their shape. You can also decorate the chocolate-coated eggs with sprinkles or coconut flakes for an extra special touch.

Frequently Asked Questions

Can I use sweetened shredded coconut instead of unsweetened?

Yes, you can use sweetened shredded coconut instead of unsweetened, but you may want to reduce the amount of sweetened condensed milk to avoid an overly sweet final product.

Can I use almond extract instead of vanilla extract?

Yes, you can use almond extract instead of vanilla extract for a stronger almond flavor.

Variation 2: Vegan Almond Joy Easter Eggs

Ingredients

  • 1 cup unsweetened shredded coconut
  • 1/2 cup coconut cream
  • 1/2 cup slivered almonds
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • 1 cup vegan chocolate chips
  • 1 tbsp coconut oil
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Instructions

  1. In a large bowl, mix together the shredded coconut, coconut cream, slivered almonds, almond extract, and salt until well combined.
  2. Using your hands, shape the mixture into small egg-shaped balls and place them on a baking sheet lined with parchment paper.
  3. Place the baking sheet in the freezer for 1 hour or until the egg-shaped balls are firm.
  4. In a microwave-safe bowl, melt the vegan chocolate chips and coconut oil in 30-second intervals, stirring between each interval, until smooth and fully melted.
  5. Dip each egg-shaped ball into the melted chocolate and use a fork to coat it evenly.
  6. Place the chocolate-coated egg-shaped balls back on the parchment paper and let them set in the fridge for at least 30 minutes.
  7. Enjoy your vegan Almond Joy Easter Eggs!

Nutritional Information

Per Serving:

  • Calories: 170
  • Fat: 12g
  • Carbohydrates: 17g
  • Protein: 2g
  • Sodium: 70mg

Cooking Time

Preparation Time: 20 minutes

Cook Time: 1 hour

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork

Serving Suggestions

These vegan Almond Joy Easter Eggs make for a great addition to any Easter basket or as a sweet treat after dinner. Serve them with a cup of hot cocoa for the ultimate indulgence.

Variations and Substitutions

You can substitute the coconut cream with almond milk or soy milk for a slightly different flavor. You can also substitute the slivered almonds with chopped hazelnuts or pistachios.

Storage

Store your vegan Almond Joy Easter Eggs in an airtight container in the fridge for up to 1 week.

Tips and Notes

Make sure to freeze the egg-shaped balls before dipping them in the melted chocolate to ensure that they hold their shape. You can also decorate the chocolate-coated eggs with vegan sprinkles or coconut flakes for an extra special touch.

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Frequently Asked Questions

Can I use almond flour instead of slivered almonds?

No, almond flour will not work for this recipe as it will make the mixture too dry. Stick with slivered almonds for best results.

Can I use regular chocolate chips instead of vegan chocolate chips?

Yes, you can use regular chocolate chips instead of vegan chocolate chips if you’re not following a vegan diet.

Personal Thoughts and Summary

These Almond Joy Easter Eggs are a fun and delicious way to celebrate the Easter holiday. Whether you’re making the classic version or the vegan version, they’re sure to be a hit with everyone. I love how easy they are to make and how customizable they are – you can switch up the nuts or chocolate to make them your own. Plus, they make for a great homemade gift or addition to any Easter basket. So go ahead and give these Almond Joy Easter Eggs a try – your taste buds will thank you!

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