Looking for a delicious and easy dessert to make for your next gathering? Look no further than this amazing banana bread recipe! Whether you’re hosting a brunch, a potluck, or just want a sweet treat to enjoy at home, this banana bread is the perfect choice. It’s moist, flavorful, and full of banana goodness, making it a crowd-pleaser for all ages.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas and melted butter.
- Add the baking soda and salt, and stir to combine.
- Stir in the sugar, beaten egg, and vanilla extract until well combined.
- Add the flour and stir until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 5-10 minutes before removing to a wire rack to cool completely.
- Slice and serve with butter, honey, or your favorite toppings.
Nutritional Information:
Serving Size: 1 slice
Calories: 220
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 240mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Sugars: 21g
Protein: 3g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes
Equipment:
Large mixing bowl
9×5 inch loaf pan
Measuring cups and spoons
Mixing spoon
Wire rack
Serving Suggestions:
Serve this delicious banana bread warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Or, try it toasted with a spread of peanut butter for a tasty breakfast or snack.
Variations:
Spice up your banana bread by adding cinnamon, nutmeg, or cloves to the batter. You can also mix in chopped nuts, chocolate chips, or dried fruit for added texture and flavor.
Substitutions:
If you’re looking for a healthier version of this banana bread, try substituting the all-purpose flour with whole wheat flour or almond flour. You can also replace the sugar with honey, maple syrup, or a sugar substitute like Stevia.
Storage:
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag or container.
Tips:
- Make sure your bananas are ripe for the best flavor and texture.
- Don’t overmix the batter, or your banana bread may turn out tough and dry.
- If your banana bread is browning too quickly in the oven, cover it with foil for the remainder of the baking time.
Notes:
This recipe can easily be doubled to make two loaves of banana bread. Simply double all of the ingredients and bake in two separate loaf pans.
Frequently Asked Questions:
Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Simply thaw them out and mash them before adding them to the batter.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the egg with a flax egg or applesauce and using a vegan butter substitute.
Personal Thoughts:
This amazing banana bread recipe is one of my all-time favorites. It’s easy to make, and the end result is always delicious. I love how moist and flavorful it is, and it’s the perfect way to use up ripe bananas. Whether you’re serving it for breakfast, dessert, or just as a snack, this banana bread is sure to be a hit with your family and friends. So go ahead and give it a try – you won’t be disappointed!