With Easter just around the corner, it’s time to start thinking about gifts for your loved ones. And what better way to celebrate than with some delicious candy? Amazon has a wide variety of Easter candy gifts that you can choose from, and we’ve put together two amazing recipes that you can make using some of these goodies. So let’s get started!
Recipe 1: Easter Candy Bark
Ingredients:
- 12 oz. white chocolate chips
- 1 cup Easter M&M’s
- 1 cup mini Cadbury eggs
- 1/4 cup pastel sprinkles
Instructions:
- Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
- Spread the melted chocolate onto a parchment-lined baking sheet.
- Sprinkle the M&M’s, Cadbury eggs, and sprinkles over the chocolate.
- Let the bark cool and harden for at least 30 minutes.
- Break the bark into pieces and serve.
Nutritional Information:
Serving Size: 1 oz.
- Calories: 140
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 4mg
- Sodium: 17mg
- Total Carbohydrates: 19g
- Sugars: 18g
- Protein: 1g
Cooking Time:
30 minutes
Equipment:
- Double boiler or microwave
- Baking sheet
- Parchment paper
Serving Suggestions:
Serve as a sweet snack or dessert at Easter gatherings.
Variations:
Use different types of Easter candy to create your own unique bark.
Substitutions:
You can use milk or dark chocolate instead of white chocolate if you prefer.
Storage:
Store the bark in an airtight container at room temperature for up to 1 week.
Tips:
- Use a spatula to spread the chocolate evenly on the baking sheet.
- Make sure the chocolate is completely hardened before breaking into pieces.
Frequently Asked Questions:
Can I use other types of sprinkles?
Yes, you can use any type of sprinkles that you like.
Recipe 2: Easter Candy Popcorn
Ingredients:
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 1/2 cup Easter M&M’s
- 1/2 cup mini Cadbury eggs
- 1/4 cup pastel sprinkles
Instructions:
- Melt the white chocolate chips in a double boiler or in the microwave, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the popcorn and stir until the popcorn is coated.
- Spread the popcorn onto a parchment-lined baking sheet.
- Sprinkle the M&M’s, Cadbury eggs, and sprinkles over the popcorn.
- Let the popcorn cool and harden for at least 30 minutes.
- Break the popcorn into pieces and serve.
Nutritional Information:
Serving Size: 1 cup.
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 4mg
- Sodium: 54mg
- Total Carbohydrates: 33g
- Sugars: 26g
- Protein: 2g
Cooking Time:
30 minutes
Equipment:
- Double boiler or microwave
- Baking sheet
- Parchment paper
Serving Suggestions:
Enjoy as a sweet snack or dessert during Easter celebrations.
Variations:
Use different types of Easter candy to create your own unique popcorn mix.
Substitutions:
You can use milk or dark chocolate instead of white chocolate if you prefer.
Storage:
Store the popcorn in an airtight container at room temperature for up to 1 week.
Tips:
- Make sure the popcorn is completely coated in chocolate.
- Use a spatula to spread the popcorn onto the baking sheet.
Frequently Asked Questions:
Can I use microwave popcorn?
Yes, you can use microwave popcorn instead of popping your own.
Final Thoughts
These two Easter candy recipes are a fun and delicious way to use some of the amazing candy gifts available on Amazon. They’re perfect for sharing with family and friends during Easter celebrations. So why not give them a try and see for yourself how delicious they are!