Looking for a dessert that is easy to make, delicious, and perfect for any occasion? Look no further than this heavenly combination of angel food cake mix and peach pie filling. This dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
- 1 box of angel food cake mix
- 1 can of peach pie filling
- 1 cup of water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the angel food cake mix and water until well combined.
- Pour the peach pie filling into a 9×13 inch baking dish.
- Pour the angel food cake mixture over the peach pie filling, spreading it out evenly with a spatula.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool for 10 minutes before serving.
Nutritional Information
Serving Size: 1 slice
- Calories: 190
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 330mg
- Total Carbohydrates: 44g
- Dietary Fiber: 1g
- Sugars: 31g
- Protein: 3g
Cooking Time
Preparation Time: 5 minutes
Cook Time: 30-35 minutes
Equipment
- 9×13 inch baking dish
- Large mixing bowl
- Spatula
Serving Suggestions
This dessert is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat.
Variations
You can use any flavor of pie filling that you like, such as cherry, blueberry, or apple. You can also add some chopped nuts or shredded coconut to the angel food cake mixture for a little extra texture and flavor.
Substitutions
If you don’t have angel food cake mix, you can use a white cake mix instead. If you don’t have peach pie filling, you can use any flavor of canned pie filling that you like.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Make sure to use a 9×13 inch baking dish to ensure that the dessert cooks evenly.
- Don’t overmix the angel food cake mixture, as this can cause it to lose its light and fluffy texture.
- Let the dessert cool for at least 10 minutes before serving to allow the flavors to meld together.
Notes
This dessert is perfect for potlucks, parties, and any occasion where you need a quick and easy dessert that is sure to impress.
Frequently Asked Questions
Can I use fresh peaches instead of canned pie filling?
Yes, you can use fresh peaches if you prefer. Simply slice them thinly and arrange them in the bottom of the baking dish before pouring the angel food cake mixture over them.
Can I make this dessert ahead of time?
Yes, you can make this dessert up to 24 hours in advance. Just cover it with plastic wrap and store it in the refrigerator until ready to serve.
Can I freeze leftovers?
We do not recommend freezing this dessert, as it can cause the texture to become mushy and unappetizing.
Personal Thoughts
This angel food cake mix and peach pie filling dessert is one of my favorites. It’s so simple to make, yet it always impresses my guests. The combination of the light and airy angel food cake with the sweet and tangy peach filling is simply heavenly. I highly recommend trying this recipe out for yourself and seeing just how delicious it can be!
