Heavenly Angel Food Cake Recipes (Without Cream Of Tartar)

Heavenly Angel Food Cake Recipes (Without Cream Of Tartar)

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Easy Homemade Angel Food Cake Recipe Wilton
Easy Homemade Angel Food Cake Recipe Wilton from www.wilton.com


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Ready to Bring Some Sweetness Into Your Life?

It’s time to bring a bit of heaven down to Earth with these heavenly angel food cake recipes. We’ve put together two recipes for angel food cake that don’t require cream of tartar, but are still sure to have your taste buds flying high. Read on to learn how to make these angel food cake recipes without cream of tartar.

Recipe One: Classic Angel Food Cake

Ingredients

  • 1 cup sifted cake flour
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup egg whites
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup water

Instructions

  1. Preheat oven to 375°F
  2. In a medium bowl, mix together the cake flour, salt, and 1/2 cup of the sugar.
  3. In a separate bowl, beat the egg whites until they are light and fluffy.
  4. Add the remaining sugar and the vanilla extract, almond extract, baking powder, baking soda, and water to the egg whites and mix together until combined.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the mixture into an ungreased angel food cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information

Serving size: 1 slice (1/12 of the cake)
Calories: 229 kcal
Fat: 0.4 g
Carbohydrates: 48 g
Fiber: 0.4 g
Protein: 3.4 g

Tips and Notes

  • Be sure to sift the cake flour before measuring it.
  • For a lighter cake, use only egg whites that have been whipped until they are light and fluffy.
  • For a more flavorful cake, add 1/2 teaspoon of freshly grated lemon or orange zest to the cake batter before baking.

Serving Suggestions

Serve this delicious angel food cake with a dollop of freshly whipped cream or a scoop of your favorite ice cream. You can also top it with fresh berries or a light dusting of powdered sugar.

Frequently Asked Questions

Can I make this angel food cake without cream of tartar?
Yes, you can make this angel food cake without cream of tartar. Just make sure to use baking powder and baking soda in the recipe instead.

Can I freeze this angel food cake?
Yes, you can freeze this angel food cake for up to 3 months. Be sure to wrap the cake tightly in plastic wrap before freezing.

Recipe Two: Chocolate Angel Food Cake

Ingredients

  • 1 cup sifted cake flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup egg whites
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 cup water

Instructions

  1. Preheat oven to 375°F
  2. In a medium bowl, mix together the cake flour, cocoa powder, salt, and 1/2 cup of the sugar.
  3. In a separate bowl, beat the egg whites until they are light and fluffy.
  4. Add the remaining sugar and the vanilla extract, almond extract, baking powder, baking soda, and water to the egg whites and mix together until combined.
  5. Gently fold the dry ingredients into the wet ingredients until just combined.
  6. Pour the mixture into an ungreased angel food cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
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Nutritional Information

Serving size: 1 slice (1/12 of the cake)
Calories: 237 kcal
Fat: 0.5 g
Carbohydrates: 50 g
Fiber: 0.7 g
Protein: 3.6 g

Tips and Notes

  • Be sure to sift the cake flour and cocoa powder before measuring them.
  • For a lighter cake, use only egg whites that have been whipped until they are light and fluffy.
  • For a more flavorful cake, add 1/2 teaspoon of freshly grated orange zest to the cake batter before baking.

Serving Suggestions

This chocolate angel food cake is delicious served with a dollop of freshly whipped cream or a scoop of your favorite ice cream. You can also top it with fresh berries or a light dusting of powdered sugar.

Frequently Asked Questions

Can I make this chocolate angel food cake without cream of tartar?
Yes, you can make this chocolate angel food cake without cream of tartar. Just make sure to use baking powder and baking soda in the recipe instead.

Can I freeze this chocolate angel food cake?
Yes, you can freeze this chocolate angel food cake for up to 3 months. Be sure to wrap the cake tightly in plastic wrap before freezing.

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