Anise Easter Bread Recipe: A Delicious And Fun Way To Celebrate Easter

Easter is a time for celebration, and what better way to celebrate than with some delicious homemade anise Easter bread? This traditional recipe has been passed down through generations and is the perfect addition to any Easter feast. In this article, we will provide you with not one, but two, anise Easter bread recipes that are sure to be a hit with your family and friends.

Recipe 1: Classic Anise Easter Bread Recipe

Ingredients:

4 cups all-purpose flour
1 cup warm milk
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
3 eggs
1 package active dry yeast
1 teaspoon salt
1 tablespoon anise extract
1/2 cup raisins (optional)

Instructions:

In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In a separate bowl, whisk together the warm milk, melted butter, eggs, and anise extract.
Add the wet ingredients to the dry ingredients and mix until the dough comes together.
If using raisins, knead them into the dough.
Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
Punch down the dough and shape it into a round loaf. Place the loaf onto a greased baking sheet and let it rise for another 30 minutes.
Preheat the oven to 350°F. Bake the bread for 30-35 minutes, or until it is golden brown.
Remove the bread from the oven and let it cool on a wire rack.

Nutritional Information:

Serving Size: 1 slice
Calories: 200
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 50mg
Sodium: 180mg
Total Carbohydrates: 30g
Dietary Fiber: 1g
Sugars: 10g
Protein: 5g

Cooking Time:

Preparation Time: 20 minutes
Rising Time: 1 hour and 30 minutes
Baking Time: 30-35 minutes
Total Time: 2 hours and 25 minutes

Equipment:

Large mixing bowl
Whisk
Measuring cups and spoons
Baking sheet
Wire rack

Serving Suggestions:

Serve this anise Easter bread warm with butter or jam. It also makes a great addition to any Easter brunch or dinner.

Variations:

Add chopped nuts to the dough for some extra crunch.
Instead of raisins, try adding dried cranberries or cherries for a burst of flavor.
For a sweeter bread, sprinkle some cinnamon and sugar on top before baking.

Substitutions:

If you don’t have anise extract, you can substitute it with an equal amount of vanilla extract.
Instead of raisins or dried fruit, you can use chocolate chips or chopped chocolate for a decadent twist.
If you’re lactose intolerant, you can use almond milk or soy milk instead of regular milk.

Storage:

Store the anise Easter bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

Tips:

Make sure the milk is warm, but not too hot, otherwise it can kill the yeast.
Let the dough rise in a warm place, such as a turned-off oven with the light on or on top of the refrigerator.
Use a serrated knife to slice the bread for a clean cut.

Notes:

This anise Easter bread recipe is a classic and has been enjoyed by generations. The anise extract gives it a unique flavor that pairs well with a cup of coffee or tea.

Frequently Asked Questions:

Can I use instant yeast instead of active dry yeast? Yes, you can use instant yeast instead of active dry yeast. Just make sure to follow the instructions on the package for substitutions. Can I make this recipe without raisins? Yes, you can omit the raisins or substitute them with another dried fruit, such as cranberries or cherries.

Recipe 2: Italian Anise Easter Bread Recipe

Ingredients:

4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
4 eggs
1 package active dry yeast
1/2 cup warm water
1/2 cup warm milk
1 tablespoon anise extract
1/2 teaspoon salt
1 egg white
1/4 cup rainbow sprinkles (optional)

Instructions:

In a large mixing bowl, combine the flour, sugar, yeast, and salt.
In a separate bowl, whisk together the warm water, warm milk, melted butter, eggs, and anise extract.
Add the wet ingredients to the dry ingredients and mix until the dough comes together.
Knead the dough on a floured surface for 10-15 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
Punch down the dough and shape it into a round loaf. Place the loaf onto a greased baking sheet and let it rise for another 30 minutes.
Preheat the oven to 350°F. Brush the top of the bread with the egg white and sprinkle the rainbow sprinkles on top (if using).
Bake the bread for 30-35 minutes, or until it is golden brown.
Remove the bread from the oven and let it cool on a wire rack.