Anything Bundt Cake Austin Texas

As someone who has lived in Austin, Texas for years, I can confidently say that we love our cakes. And when it comes to bundt cakes, Anything Bundt Cake Austin Texas is the place to be. Their cakes are not only delicious but also beautifully crafted. In this blog post, I will share the recipe for making an Anything Bundt Cake Austin Texas style, along with tips and variations that you can try at home.

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

Instructions

1. Preheat the oven to 350°F.
2. Grease and flour a bundt pan.
3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, beat together the butter and eggs until light and fluffy.
5. Mix in the sour cream and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk and oil.
7. Stir in the lemon juice and zest.
8. Pour the batter into the prepared bundt pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Cool the cake in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.

Nutritional Information

Serving Size: 1 slice
Calories: 420
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 105mg
Sodium: 180mg
Total Carbohydrates: 51g
Dietary Fiber: 0g
Sugars: 32g
Protein: 5g

Cooking Time

50-60 minutes

Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer
• Cake tester or toothpick
• Wire rack

Serving Suggestions

This cake is perfect for any occasion and can be served on its own or with whipped cream and fresh berries. It also pairs well with a cup of coffee or tea.

Variations

If you want to switch things up, try adding different flavors such as almond extract, orange zest, or cocoa powder. You can also add chopped nuts or dried fruit to the batter for some extra texture.

Substitutions

If you don’t have sour cream, you can substitute it with plain Greek yogurt. You can also use lemon extract if you don’t have fresh lemon juice or zest.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Tips

• Make sure all your ingredients are at room temperature before starting.
• Don’t overmix the batter or the cake will become tough.
• Grease the bundt pan thoroughly to prevent the cake from sticking.
• Let the cake cool in the pan for 10 minutes before removing it to cool completely on a wire rack.

Notes

This recipe makes a 10-cup bundt cake. If you have a smaller or larger pan, adjust the baking time accordingly.

Frequently Asked Questions

Can I freeze this cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing. Thaw in the refrigerator before serving.

Can I use salted butter?

You can use salted butter, but you may want to reduce the amount of salt in the recipe by half.

Can I use a different type of pan?

You can use a different type of pan, but you may need to adjust the baking time. Make sure the pan is greased and floured before pouring in the batter.

The Anything Bundt Cake Austin Texas recipe is a must-try for any cake lover. It’s easy to make and yields a delicious, moist cake that is perfect for any occasion. Whether you choose to stick to the original recipe or add your own twist, this cake is sure to impress. So what are you waiting for? Get baking!