When it comes to sweet treats in the South, nothing beats a good bundt cake. And in Memphis, there’s no better place to get your bundt fix than Anything Bundt Cakes. From classic flavors to seasonal specialties, their cakes are the perfect addition to any occasion.
So if you’re ready to indulge in some delicious bundt cake goodness, let’s get baking!
Ingredients:
- 1 box cake mix (flavor of your choice)
- 1 package instant pudding mix (matching flavor of cake mix)
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup sour cream
- 1 cup mix-ins (optional, such as chocolate chips or nuts)
- 1 cup powdered sugar
- 1-2 tablespoons milk
Instructions:
- Preheat your oven to 350°F.
- Grease a bundt pan with cooking spray.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, oil, water, and sour cream. Mix until well combined.
- Stir in any mix-ins you’re using, such as chocolate chips or nuts.
- Pour the batter into the prepared bundt pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove it from the pan and place it on a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the cooled cake.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 slice
Calories: 280
Total Fat: 13g
Saturated Fat: 3g
Cholesterol: 60mg
Sodium: 340mg
Total Carbohydrates: 38g
Dietary Fiber: 0g
Sugars: 27g
Protein: 3g
Cooking Time:
40-45 minutes
Equipment:
- Bundt pan
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
Serving Suggestions:
Enjoy a slice of this delicious bundt cake on its own, or serve it with a scoop of vanilla ice cream and a drizzle of caramel sauce for a decadent dessert.
Variations:
Switch up the flavor of your cake mix and pudding mix to create a variety of different bundt cakes. Some popular combinations include:
- Chocolate cake mix and chocolate pudding mix
- Lemon cake mix and lemon pudding mix
- Yellow cake mix and butterscotch pudding mix
Substitutions:
If you don’t have sour cream on hand, you can substitute Greek yogurt or buttermilk instead. And if you don’t have powdered sugar for the glaze, you can use granulated sugar and a little bit of milk instead.
Storage:
This bundt cake will keep well in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Tips:
- Make sure to grease your bundt pan well to prevent sticking.
- If your cake is browning too quickly in the oven, you can cover it with foil for the last 10-15 minutes of baking.
- For a more even glaze, poke small holes in the top of the cake with a toothpick before drizzling on the glaze.
Notes:
This recipe makes one bundt cake, but you can easily double it to make two cakes if you’re feeding a crowd.
Frequently Asked Questions:
Can I freeze this cake?
Yes, this bundt cake freezes well. Just wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep in the freezer for up to 3 months. To thaw, simply let it sit at room temperature for a few hours.
Can I use a different type of cake mix?
Yes, you can use any flavor of cake mix you like. Just make sure to use a matching flavor of instant pudding mix for best results.
Can I make this cake without the mix-ins?
Yes, the mix-ins are optional. You can make this cake plain or add in any other ingredients you like.
Anything Bundt Cakes in Memphis, TN is a must-visit for anyone with a sweet tooth. And with this delicious bundt cake recipe, you can enjoy their tasty treats from the comfort of your own home. So go ahead and give it a try – your taste buds will thank you!