Apple Bundt Cake Recipe With Cake Mix

If you’re looking for a quick and easy dessert that’s sure to impress, look no further than this apple bundt cake recipe with cake mix. With just a few simple ingredients and minimal prep time, you can create a delicious and moist cake that’s perfect for any occasion.

Ingredients:

• 1 box yellow cake mix
• 1 box instant vanilla pudding mix
• 4 eggs
• 1 cup water
• ½ cup vegetable oil
• 2 cups chopped apples (peeled and cored)
• 1 tsp cinnamon
• ½ tsp nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a bundt cake pan with cooking spray or butter.
3. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and vegetable oil. Mix until well combined.
4. Add the chopped apples, cinnamon, and nutmeg to the bowl and stir until evenly distributed throughout the batter.
5. Pour the batter into the prepared bundt cake pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Remove the cake from the oven and allow it to cool for 10-15 minutes before flipping it out onto a serving plate.
7. Serve warm or at room temperature.

Nutritional Information:

Each serving of this apple bundt cake contains approximately:

• Calories: 320
• Total Fat: 15g
• Saturated Fat: 2.5g
• Cholesterol: 60mg
• Sodium: 360mg
• Total Carbohydrates: 43g
• Dietary Fiber: 1g
• Sugars: 27g
• Protein: 4g

Cooking Time:

This apple bundt cake recipe with cake mix takes approximately 15 minutes to prepare and 45-50 minutes to bake.

Equipment:

To make this recipe, you will need a bundt cake pan, a large mixing bowl, and measuring cups and spoons.

Serving Suggestions:

This apple bundt cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for dessert or as a sweet treat with your morning coffee.

Variations:

• You can use any type of apples in this recipe, but Granny Smith or Honeycrisp apples work best.
• Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch.
• Drizzle caramel or butterscotch sauce over the top of the cake for added sweetness.

Substitutions:

• If you don’t have yellow cake mix, you can use white cake mix instead.
• If you don’t have vanilla pudding mix, you can use butterscotch or caramel pudding mix.
• You can use melted butter instead of vegetable oil.

Storage:

This apple bundt cake will keep at room temperature for up to 3 days, or you can store it in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Tips:

• Make sure to grease your bundt cake pan well to prevent the cake from sticking.
• Chop the apples into small pieces to ensure they cook evenly in the cake.
• Allow the cake to cool for at least 10-15 minutes before removing it from the pan to prevent it from breaking apart.

Notes:

This apple bundt cake with cake mix is a great recipe to have on hand for last-minute desserts or potluck gatherings. It’s easy to make and always a crowd-pleaser.

Frequently Asked Questions:

• Can I use fresh apples instead of chopped apples? Yes, you can use fresh apples, but make sure to peel and core them before chopping them into small pieces.
• Can I use a different type of cake mix? Yes, you can use any type of cake mix you like, but keep in mind that it may affect the flavor of the cake.
• Can I freeze this apple bundt cake? Yes, you can freeze this cake for up to 3 months. To thaw, simply place it in the refrigerator overnight.

Conclusion:

This apple bundt cake recipe with cake mix is a delicious and easy dessert that’s sure to impress. With just a few simple ingredients and minimal prep time, you can create a moist and flavorful cake that’s perfect for any occasion. Whether you serve it warm or at room temperature, this cake is sure to be a hit with your family and friends. So why not give it a try today?