Are you looking for a mouth-watering dessert that will satisfy your sweet tooth? Look no further than this amazing apple bundt cake recipe with sour cream. This delicious dessert is perfect for any occasion, whether it’s a cozy night in with your loved ones or a party with your friends. So, let’s get started and make this cake that will have everyone asking for seconds!
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup unsalted butter, room temperature
- 1 and 1/2 cups granulated sugar
- 3 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 2 cups apples, peeled and chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract and sour cream.
- Add the flour mixture to the wet mixture in two parts and mix until just combined.
- Fold in the chopped apples.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
- Dust some powdered sugar on top of the cake and serve.
Nutritional Information:
Serving size: 1 slice (1/12 of the cake)
Calories: 394
Fat: 20g
Saturated Fat: 12g
Cholesterol: 94mg
Sodium: 197mg
Potassium: 165mg
Carbohydrates: 49g
Fiber: 2g
Sugar: 26g
Protein: 5g
Vitamin A: 685IU
Vitamin C: 1mg
Calcium: 85mg
Iron: 2mg
Cooking Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Equipment:
- 10-inch bundt pan
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
- Wire rack
Serving Suggestions:
This apple bundt cake is perfect on its own with a hot cup of coffee or tea. You can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s also great with caramel sauce or a drizzle of melted chocolate on top.
Variations:
If you’re feeling adventurous, you can try adding some chopped nuts like pecans or walnuts to the batter. You can also substitute the apples with other fruits like pears or cranberries. For a more indulgent dessert, you can add a streusel topping made with butter, flour, and brown sugar.
Substitutions:
- You can use Greek yogurt instead of sour cream.
- You can use any type of apple that you like, but Granny Smith apples work best.
- You can substitute butter with vegetable oil or coconut oil.
- You can use brown sugar instead of granulated sugar for a richer flavor.
Storage:
This apple bundt cake can be stored at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and aluminum foil and freeze for up to 3 months. Thaw the cake in the refrigerator overnight before serving.
Tips:
- Make sure all your ingredients are at room temperature before starting.
- Don’t overmix the batter, or the cake will be tough and dense.
- Use a sharp knife to chop the apples into small pieces.
- Grease the bundt pan well to prevent the cake from sticking.
- Let the cake cool in the pan for 10 minutes before removing it to prevent it from falling apart.
Notes:
This recipe makes a moist and fluffy cake that’s perfect for fall. The sour cream adds a tangy flavor and keeps the cake moist. The chopped apples add a delicious crunch and sweetness that complements the spices. This cake is perfect for any occasion and is sure to be a crowd-pleaser!
Frequently Asked Questions:
Q: Can I use a different type of pan instead of a bundt pan?
A: Yes, you can use a 9×13 inch baking dish or two 9-inch round cake pans instead.
Q: Can I make this cake ahead of time?
A: Yes, you can make this cake up to 2 days in advance and store it in the refrigerator until ready to serve.
Q: Can I freeze this cake?
A: Yes, you can freeze this cake for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
Conclusion:
This apple bundt cake recipe with sour cream is a must-try for any dessert lover. It’s easy to make, requires simple ingredients, and tastes amazing. The combination of apples, spices, and sour cream creates a moist and flavorful cake that’s perfect for any occasion. So, go ahead and give this recipe a try. Your taste buds will thank you!
