Apple Bundt Cake Using Spice Cake Mix

Apple Bundt Cake Using Spice Cake Mix

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Introduction

Are you looking for a delicious and easy dessert recipe to impress your guests? Look no further than this apple bundt cake using spice cake mix! This recipe is perfect for autumn, with warm spices and juicy apples that will make your taste buds dance.

Ingredients

– 1 box spice cake mix – 4 eggs – 1/2 cup vegetable oil – 1 can apple pie filling – 1 tsp cinnamon – 1/2 tsp nutmeg

Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan. 2. In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well blended. 3. Fold in the apple pie filling, cinnamon, and nutmeg until fully incorporated. 4. Pour the batter into the prepared bundt pan and smooth out the top. 5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Information

– Calories: 320 – Fat: 14g – Carbohydrates: 45g – Protein: 4g – Sodium: 300mg

Cooking Time

This apple bundt cake using spice cake mix takes about 10 minutes to prepare and 45-50 minutes to bake.

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Equipment

– Large mixing bowl – Bundt pan – Mixing spoon or electric mixer – Wire rack

Serving Suggestions

Serve slices of apple bundt cake with a dollop of whipped cream and a sprinkle of cinnamon sugar. For an extra special treat, drizzle with caramel sauce!

Variations

– Add chopped pecans or walnuts to the batter for added texture and flavor. – Swap out the apple pie filling for peach or cherry pie filling for a different fruit flavor. – Top the cake with a cream cheese frosting for a decadent dessert.

Substitutions

– Substitute melted butter for the vegetable oil for a richer flavor. – Use a yellow cake mix instead of spice cake mix for a milder spice flavor. – If you don’t have apple pie filling, you can use chopped fresh apples and a tablespoon of brown sugar instead.

Storage

Store leftover apple bundt cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months.

Tips

– Be sure to grease your bundt pan well to prevent the cake from sticking. – If you’re using an electric mixer, mix the cake batter on low speed to avoid overmixing. – Let the cake cool completely before icing or slicing to prevent it from falling apart.

Notes

– This recipe is perfect for using up leftover canned fruit filling from other recipes. – You can also make this recipe in a regular cake pan if you don’t have a bundt pan.

Frequently Asked Questions

Q: Can I use fresh apples instead of apple pie filling? A: Yes, you can substitute 1 cup of chopped apples and 1 tablespoon of brown sugar for the apple pie filling. Q: Can I freeze this cake? A: Yes, you can freeze apple bundt cake for up to 3 months. Q: Can I make this recipe without eggs? A: You can try substituting applesauce or mashed bananas for the eggs, but the texture and flavor may be different.

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Final Thoughts

This apple bundt cake using spice cake mix is a delicious and easy dessert that is sure to impress. The warm spices and juicy apples make it the perfect treat for autumn, and it’s so simple to make that you can whip it up anytime you need a quick dessert. Try it out for yourself and see how easy and delicious baking can be!

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