When it comes to fall desserts, apple cake is a classic favorite. But why settle for a plain old cake when you can add some extra apple goodness with a homemade applesauce? This apple bundt cake with applesauce recipe is the perfect way to spice up your dessert game this season.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1/2 cup milk
- 1 large apple, peeled and chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- Stir in the applesauce and milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped apple.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 slice
Calories: 285
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 220mg
Carbohydrates: 42g
Fiber: 1g
Sugar: 25g
Protein: 4g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Equipment:
- Bundt cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Spatula
Serving Suggestions:
This apple bundt cake with applesauce is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, try drizzling caramel sauce over the top!
Variations:
Want to switch things up a bit? Try adding some chopped walnuts or pecans to the batter for some added crunch. You could also try swapping out the cinnamon and nutmeg for some pumpkin pie spice for a different flavor profile.
Substitutions:
- You can use salted butter if you don’t have unsalted, just omit the additional salt in the recipe.
- If you don’t have applesauce, you can use an equal amount of mashed banana or pumpkin puree instead.
- For a dairy-free version, you can use almond milk or coconut milk in place of the milk.
Storage:
This apple bundt cake with applesauce can be stored in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Tips:
- Make sure your butter is softened to room temperature before creaming it with the sugar. This will help ensure a light and fluffy cake.
- Don’t overmix the batter once you’ve added the dry ingredients. Overmixing can lead to a tough and dense cake.
- Let the cake cool in the pan for 10 minutes before removing it. This will help prevent it from breaking apart.
Notes:
This recipe makes 12-16 servings, depending on how large you slice your cake.
Frequently Asked Questions:
Can I use a different type of pan?
You can use a regular 9-inch cake pan or a 9×13-inch baking dish if you don’t have a bundt cake pan. Just adjust the baking time accordingly.
Can I use sweetened applesauce?
You can, but keep in mind that it will make the cake sweeter overall. You may want to reduce the amount of sugar in the recipe if you use sweetened applesauce.
Can I make this recipe gluten-free?
You can try using a gluten-free all-purpose flour blend in place of the regular flour, but keep in mind that the texture may be slightly different.
This apple bundt cake with applesauce is the perfect fall dessert. It’s moist, flavorful, and has just the right amount of sweetness. Plus, it’s easy to make and can be customized to your liking with different add-ins and substitutions. So why not give it a try and impress your friends and family with your baking skills?
