If you’re looking for a sweet and easy treat that’s perfect for breakfast, snack time, or dessert, look no further than these delicious apple butter muffins! Made with just a few simple ingredients, including a box of cake mix and a jar of apple butter, these muffins are moist, flavorful, and oh-so-easy to make. Whether you’re a seasoned baker or a newbie in the kitchen, you’ll love whipping up a batch of these muffins and indulging in their warm, cinnamon-y goodness.
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 eggs
- 1/2 cup apple butter
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. salt
Instructions
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the cake mix, applesauce, oil, water, and eggs. Mix until well combined.
- Add the apple butter, cinnamon, nutmeg, allspice, and salt to the mixing bowl. Mix until well combined.
- Line a muffin tin with paper liners, and spoon the batter into the muffin cups, filling each about 2/3 full.
- Bake the muffins for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and allow them to cool for a few minutes before serving.
Nutritional Information
Each muffin contains approximately:
- Calories: 230
- Carbohydrates: 30g
- Fat: 11g
- Protein: 2g
- Sugar: 17g
Cooking Time
Preparation Time: 10 minutes
Cook Time: 18-20 minutes
Equipment
- Mixing bowl
- Muffin tin
- Measuring cups and spoons
- Muffin liners
Serving Suggestions
These apple butter muffins are perfect for breakfast, snack time, or dessert. Serve them warm with a pat of butter, or enjoy them on their own with a cup of coffee or tea.
Variations
If you want to switch up the flavor of these muffins, try using a different flavor of cake mix, such as spice or carrot cake. You could also add in some chopped nuts or raisins for extra texture and flavor.
Substitutions
If you don’t have apple butter on hand, you could substitute it with an equal amount of unsweetened applesauce. You could also use melted butter or coconut oil in place of the vegetable oil.
Storage
Store leftover muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for later use by wrapping them individually in plastic wrap and storing them in a freezer-safe container for up to 3 months.
Tips
- Be sure to fill the muffin cups no more than 2/3 full to ensure that the muffins bake up properly and don’t overflow.
- Allow the muffins to cool in the muffin tin for a few minutes before removing them to a wire rack to cool completely.
Notes
These muffins are a great way to use up a jar of apple butter that’s been sitting in your pantry for a while. They’re also a fun and easy baking project to do with kids, who will love measuring and mixing the ingredients together.
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can use any flavor of cake mix that you like. Spice cake mix or carrot cake mix would both work well in this recipe.
Can I make these muffins without apple butter?
Yes, you can substitute an equal amount of unsweetened applesauce for the apple butter if you don’t have it on hand.
How should I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for later use for up to 3 months.
Final Thoughts
These apple butter muffins are a delicious and easy treat that’s perfect for any time of day. Whether you’re looking for a quick breakfast, a sweet snack, or a simple dessert, these muffins are sure to hit the spot. So why not whip up a batch today and indulge in their warm, cinnamon-y goodness?
